Quiche Recipes
Isaiah's Incredible Quiche - Simply Delicious
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Filling: Ingredients:
9" pie crust (home made or ready made)
4 eggs
1 cup of half & half (or ½ cup each of milk and half & half)
3 ½ cups of... Read More
From:
Sea Meadow Inn
, Brewster Massachusetts
Ham & Vegetable Quiche
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Filling: 2 cups thinly sliced zucchini and/or yellow squash
1 cup chopped onion
1/2 cup sliced mushrooms
1/2 cup chopped red sweet pepper
1 T margarine... Read More
From:
Judy's Lamplight Inn Bed & Breakfast
, Oklahoma City Oklahoma
Quiche Kugel
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Filling: 6 eggs
1 cup sour cream
1 cup milk
1/2 cup chopped green onions
4 Tbsps Bisquick
3 tsps baking powder
Salt and pepper to taste
1/3 cup each... Read More
From:
Gunckel Heritage Bed & Breakfast
, Germantown Ohio
Bacon Quiche
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From:
White Lilac Bed & Breakfast Inn
, Spring Lake New Jersey
Quiche Lorraine d"Auberge
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Filling: Our adaptation of a French entree using organic herbs and vegetables from our gardens, organic eggs, and our special cheddar cheese. Read More
From:
The Inn at Mallard Cove
, Olympia Washington
Best recipes start with fresh ingredients like our own eggs & herbs
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Filling: https://www.pinterest.com/vcibnb/food/ Read More
From:
The Victorian Country Inn
, Hallsville Missouri
Hash Brown Quiche
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Cooking Time: 20 to 25 minutes
From:
Banyan House Historic Bed & Breakfast
, Venice Florida
Pineapple Ham Breakfast Quiche
Preparation Time: 25 mins |
Servings: 6-8 |
Cooking Time: 1 hour
Filling: This breakfast quiche is always a hit.
It can be prepared the night before but is best cooked right after preparation.
We serve it with bacon and... Read More
From:
The AppleLodge Bed & Breakfast
, Del Norte Colorado
Bacon Quiche
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Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From:
The Country Inn
at Camden/Rockport , Rockport Maine
at Camden/Rockport , Rockport Maine
Wild Rice & Mushroom Crustless Quiche
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Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request!
1 cup cooked wild rice or long-grain wild rice... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Southwestern Quiche
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Filling: Preheat oven to 375°
6 eggs
2 Tablespoons flour
2 cups cottage cheese
1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Quiche Elaine
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Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Seafood Quiche
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Filling: Ingredients:
1 Pillsbury ready crust
6 eggs
1 1/2 c. milk
1/2 c. sour cream
1 1/2 c. shredded Swiss or Montery Jack cheese
1 sm can crab... Read More
From:
Squiers Manor Bed and Breakfast
, Maquoketa Iowa
Alabama Wild Shrimp Quiche Lorraine
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Filling: As featured on FOX 6's "Good Day Alabama"
Pastry for 1 9: 1-crust pie
6 slices bacon, chopped and sauteed
1/4 cup onion, sauteed
1/2 cup... Read More
From:
Columbus Street Inn
, Fayette Alabama
Ham and Cheese Quiche with Hash Brown Crust
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Filling: 3 cups frozen hash browns, thawed and squeezed dry in paper towels
1 Tbsp. Melted butter
1 tsp. Emeril’s Original Essence
1/2 plus 1/8 tsp.... Read More
From:
The Firelight Inn on Oregon Creek Bed and Breakfast
, Duluth Minnesota
Broccoli Cheese Quiche
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Filling: Ingredients:
1 pie crust
6 eggs
1/2 cup cottage cheese
1/2 cup shredded colby/monterey jack cheese
1 cup frozen chopped broccoli
1/4 teaspoon... Read More
From:
Blue Moon Bed & Breakfast
, Homosassa Florida
Vegetable Quiche
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Filling: Mix for two minutes:
1 1/2 cups of Bisquick mix
6 eggs
1 tsp. of white pepper
3 cups of milk
1 tsp. of salt
1tbsp. of dry mustard
1 bag... Read More
From:
Alexander Homestead Bed & Breakfast Inn
, St. Augustine Florida
Quiche Lorraine
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Filling: Crust:
1 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 egg, slightly beaten
Ball and chill
Filling:
1 diced onion (sauté... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Spinach-Mushroom Quiche
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Filling: 10 oz. frozen chopped spinach
1/4 tsp. salt
1/8 tsp. pepper
1 Tbls. Horseradish
4 oz. sour cream
1- 9 inch pastry shell
1/2 lb. Sliced... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
