Quiche LorraineFrom WOODLAND COVE BED & BREAKFAST
1 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 egg, slightly beaten
Ball and chill
Pour mixture oven cheese, bacon and onions in bottom of unbaked pie shell. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees for 30-40 minutes.
Cool a few minutes before serving.