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Quiche Lorraine

From WOODLAND COVE BED & BREAKFAST
Crust:
1 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 egg, slightly beaten
Ball and chill

Filling:
1 diced onion (sauté in grease from bacon)
3 strips bacon (browned)

Mix:
1/2 lb. (2 cups) grated Swiss cheese
4 eggs, well beaten
2 cups cream or half and half
1 tablespoon melted Oleo
1/2 teaspoon nutmeg
salt and pepper (Cayenne) to taste

Pour mixture oven cheese, bacon and onions in bottom of unbaked pie shell. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees for 30-40 minutes.

Cool a few minutes before serving.