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Vegetable Quiche

From ALEXANDER HOMESTEAD BED & BREAKFAST INN
Mix for two minutes:
1 1/2 cups of Bisquick mix
6 eggs
1 tsp. of white pepper
3 cups of milk
1 tsp. of salt
1tbsp. of dry mustard

1 bag frozen oriental vegetables, defrosted and drained
2 cups shredded cheddar cheese

Spray two quiche baking dishes with Pam. Place vegetables at the bottom and pour your egg mixture over the top. Cover and put in the refrigerator overnight. Before baking put cheese on top. Bake at 350 degrees fro 50 to 60 minutes. Remove from oven and let rest 10 minutes. Serves 10.