Pastry Recipes

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Captain Jefferds Inn Cinnamon Walnut Coffee Cake

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Apple Butter Streusel Muffins

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Vermont Apple Cider Doughnuts

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From: The Maguire House , Ashburnham Massachusetts
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Lemon Basil Coffee Cake

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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
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Raspberry Muffins

Preparation Time: 15 minutes | Servings: 12 | Cooking Time: 15-20 minutes
Filling: Fluffy muffins with a sweet and tart flair Read More
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Easter Buns (Yeast Scones)

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Filling: Cut shotening and butter into dry ingredients. Press into bowl forming a well. Mix - 2 pkgs of yeast into ¼ cup of warm water 1 ½... Read More
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Wild Maine Blueberry Whole Wheat Muffins

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Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole... Read More
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Danish Puff

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Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Kartofel Fett-Kuchele (Potato doughnuts)

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Filling: 1 cup flour 1 cup mashed potatoes 2/3 cup sugar 1 egg 2 teaspoons baking powder Mix flour, mashed potatoes, sugar, egg, and baking powder... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Sticky Buns

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Filling: Oven Temp. 350° Baking Time 30 minutes Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.... Read More
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Grandmother's Chocolate Cake

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Raspberry Lemon Pudding Cakes

Preparation Time: 20 minutes | Servings: serves 6 | Cooking Time: 30 minutes
Filling: We make this for breakfast quite often as it continues to get rave reviews from our guests. Time and time again, guests leave with a copy of the... Read More
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Breakfast Flan

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Filling: 3/4 cup sugar 1/4 cup butter 3 egg yolks 1 1/4 cup sifted cake flour 2 tsps baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp lemon extract... Read More
From: The Country Chateau Inn Bed & Breakfast , Stillwater Oklahoma
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Sour Cream Streusel

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Filling: 2 1/2 cups flour 2 cups brown sugar 3/4 cup butter Mix these with a pastry blender til crumbly. Reserve 2/3 C of mixture to topping.... Read More
From: Canyonside Bed & Breakfast , Spearfish South Dakota
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CREPES

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Filling: 1 c. cold water 1 c. cold milk 4 eggs 1/2 tsp. salt 2 c. flour 4 T. melted margarine Blend water, milk, eggs and salt well. Add flour then... Read More
From: The Victorian Veranda Bed & Breakfast , Winnebago Illinois
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Danish Almond Pastry

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Three Bite Apple Turnovers

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Brampton Prune and Almond Breakfast Cookie

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Rabbit Hill Inn Blueberry Muffin

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From: Rabbit Hill Inn , Lower Waterford Vermont
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Bacon-Cheddar Pinwheels

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Banana Bread

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Fried Peach Pies (Peach Jacks)

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