Breakfast Casserole Recipes
David's Breakfast
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Filling: Ingredients: 6 slices bacon (break into pieces) 2 cups cubed hash browns 1/2 cup green bell pepper chopped 1/4 cup onion - chopped 1 cup cheddar... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Mushroom Omelette Souffle
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Filling: Ingredients:
6 to 8 extra large eggs, beaten
1/3 cup milk
salt
pepper
1/2 cup shredded cheese (Cheddar Monterey Jack)
3/4 cup sliced... Read More
From:
Bed & Breakfast at Walnut Hill
, Kennett Square Pennsylvania
Sour Dough Breakfast Bake
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Filling: Make up the night before and pop it into the oven in the morning. Can be topped with chopped bell pepper, red pepper, and sliced mushrooms.Quick... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Christmas Breakfast Sausage Casserole
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Filling: INGREDIENTS:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Individual Breakfast Casserole
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Filling: Ingredients:
8 oz country sausage
8 eggs
8 oz shredded cheddar cheese
4 medium potatoes (pre-cooked)
salt & pepper to taste
4 individual... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Amaretto Maple Delight Casserole
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Filling: 3 apples chopped (3 to 4)
1 onion chopped
1 1/2 sticks margarine (3/4 cup)
3 jiggers amaretto
2 lb. little link pork sausage (2 to 3)
browned... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Brunch Guest Casserole
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Filling: 2 (10 1/2 ounce) cans cream of chicken soup
1 soup can milk
2 1/2 teaspoons grated onions
1 teaspoon prepared mustard
1 1/2 cups shredded Swiss... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Brian's Breakfast Casserole
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Filling: Delicious dish all-in-one. My brother gave me the recipe. Our return guests will ask for this if I haven't made it during their stay. Start the... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Eggs Florentine
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Filling: Serving Size : 10
Preparation Time: 15 min
6 eggs
12 ounces cottage cheese
8 tablespoons melted butter
8 ounces cream cheese, softened
8... Read More
From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Baked Pineapple
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Filling: 1 #2 can crushed pineapple, undrained
2 Tbsps flour
1/4 cup sugar
3 eggs beaten
3 slices bread, cubed
1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From:
Judy's Lamplight Inn Bed & Breakfast
, Oklahoma City Oklahoma
Mushroom, Tomato and Basil Frittata
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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.)
3 tbsp milk (low fat or skim)
2 tbsp Parmesan... Read More
From:
White Cedar Inn
, Freeport Maine
Eggs & Cheese Ole'
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Filling: 6-8 eggs, beaten
1-2 cups Monterey Jack, Colby/Jack or Cheddar cheese or a mix of these or "Mexican Cheese" mix with jalapenos, shredded
1 stick... Read More
From:
Market Street Inn
, Taylorville Illinois
Zucchini Fritters
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Filling: 1 pound zucchini, cut in 1/4-inch cubes
8 scallions, thinly sliced
1 Tablespoon olive oil
1 cup feta cheese, crumbled
1 teaspoon fresh dill,... Read More
From:
Arbor House, An Environmental Inn
, Madison Wisconsin
Sausage Grits Texas Style
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Filling: 1 lb bulk pork sausage
3 cups hot cooked grits
2 1/2 cups (10 oz.) shredded cheddar cheese
1 Tbsp butter
3 eggs, beaten
1 1/2 cups milk
1... Read More
From:
Elm Cottage Bed & Breakfast
, Kerrville Texas
Sherri's Frittata
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Filling: 12 eggs
2 cups low-fat cottage cheese
1 cup swiss cheese, grated
1/2 cup feta, crumbled
1/2 teaspoon salt
2 or 3 large tomatoes
3/4 cup... Read More
From:
MacArthur House Bed & Breakfast
, Grand Marais Minnesota
Grits, Sausage & Egg Casserole
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Servings: 10-12 servings. |
Cooking Time: 50 to 55 minutes
From:
Tiffany's Bed & Breakfast
, Bismarck Arkansas
Spinach and Ham Souffle’
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Cooking Time: 35
Filling: This souffle’ holds its shape with a little extra effort. We like to use fresh Whey instead of lowfat milk but both will help hold the... Read More
From:
Beach Spa Bed and Breakfast
, Virginia Beach Virginia
Phipps Inn Country Casserole
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Cooking Time: 55 to 60 minutes
From:
Phipps Inn Bed and Breakfast
, Hudson Wisconsin
Hash Brown Casserole
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Servings: 8 |
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From:
MD Resort
, Aurora Texas
Easy Breezy Bayfront Breakfast Casserole
Preparation Time: 20 minutes |
Servings: 6 to 8 |
Cooking Time: 55 minutes
From:
Bayfront Westcott House Bed and Breakfast
, St. Augustine Florida
Egg & Sausage Casserole
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Servings: 4 to 5 servings |
Cooking Time: 30 to 35 minutes
From:
A Place in Time
, Fredericksburg Texas
Green Chile Quiche
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Servings: 6-8 |
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Filling: Smooth and savory, easy to make ahead. You can make it in a baking dish or individual quiche dishes. Read More
From:
Bottger Mansion of Old town
, Albuquerque New Mexico
Newfoundland Frittata
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Filling: Ingredients:
1/2 cup cooked vegetables
1/4 to 1/2 cup of cooked fish (preferably salt cod*)
1/4 cup sliced mushrooms
1/4 cup finely... Read More
From:
Gower House Downtown St. John's Bed & Breakfast
, St. Johns Newfoundland
Farmer's Casserole
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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Asparagus Casserole
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Filling: Do you want a recipe that will be the hit of the office luncheon?
This recipe for an asparagus casserole always made the hit parade at
our... Read More
From:
Highland Place Bed & Breakfast Inn
, Jackson Tennessee