Breakfast Casserole Recipes

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Mushroom Omelette Souffle

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Filling: Ingredients: 6 to 8 extra large eggs, beaten 1/3 cup milk salt pepper 1/2 cup shredded cheese (Cheddar Monterey Jack) 3/4 cup sliced... Read More
From: Bed & Breakfast at Walnut Hill , Kennett Square Pennsylvania
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David's Breakfast

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Filling: Ingredients: 6 slices bacon (break into pieces) 2 cups cubed hash browns 1/2 cup green bell pepper chopped 1/4 cup onion - chopped 1 cup... Read More
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Sour Dough Breakfast Bake

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Filling: Make up the night before and pop it into the oven in the morning. Can be topped with chopped bell pepper, red pepper, and sliced mushrooms.Quick... Read More
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Brunch Guest Casserole

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Filling: 2 (10 1/2 ounce) cans cream of chicken soup 1 soup can milk 2 1/2 teaspoons grated onions 1 teaspoon prepared mustard 1 1/2 cups shredded Swiss... Read More
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Brian's Breakfast Casserole

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Filling: Delicious dish all-in-one. My brother gave me the recipe. Our return guests will ask for this if I haven't made it during their stay. Start the... Read More
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Eggs Florentine

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Filling: Serving Size : 10 Preparation Time: 15 min 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8... Read More
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Merridun's Egg & Ham Casserole

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Filling: Makes 10-12 servings This is one of Jim's favorite brunch dishes. I first had something similar to this when I lived in Japan in the... Read More
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Baked Pineapple

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Filling: 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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Mushroom, Tomato and Basil Frittata

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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
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Asparagus Egg Puff

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Filling: *8-10 eggs 3 cups milk *8-10 slices of bread (remove crust and cut into cubes) 1 pound asparagus, blanched and cut into 1 inch pieces 1... Read More
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Eggs & Cheese Ole'

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Filling: 6-8 eggs, beaten 1-2 cups Monterey Jack, Colby/Jack or Cheddar cheese or a mix of these or "Mexican Cheese" mix with jalapenos, shredded 1 stick... Read More
From: Market Street Inn , Taylorville Illinois
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Dave's Cheesy Basil Potatoes

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Filling: 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present) 3... Read More
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: Arbor House, An Environmental Inn , Madison Wisconsin
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Sausage Grits Texas Style

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Filling: 1 lb bulk pork sausage 3 cups hot cooked grits 2 1/2 cups (10 oz.) shredded cheddar cheese 1 Tbsp butter 3 eggs, beaten 1 1/2 cups milk 1... Read More
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Grits Casserole

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Filling: 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 lb sausage 1 cup shredded cheese 1 stick butter 4 eggs 1 tsp salt Add 1... Read More
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Sherri's Frittata

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Filling: 12 eggs 2 cups low-fat cottage cheese 1 cup swiss cheese, grated 1/2 cup feta, crumbled 1/2 teaspoon salt 2 or 3 large tomatoes 3/4 cup... Read More
From: MacArthur House Bed & Breakfast , Grand Marais Minnesota
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Grits Souffle

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Filling: 1/2 cup grits 2 1/2 cups boiling water 1 tsp salt 3 eggs, separated 2 Tbsps butter 1/2 tsp cream of tartar Preheat oven to 400 degrees.... Read More
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Breakfast Casserole

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Phipps Inn Country Casserole

Preparation Time: -/- | Servings: - | Cooking Time: 55 to 60 minutes
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Egg & Sausage Casserole

Preparation Time:   | Servings: 4 to 5 servings | Cooking Time: 30 to 35 minutes
From: A Place in Time , Fredericksburg Texas
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Green Chile Quiche

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Filling: Smooth and savory, easy to make ahead. You can make it in a baking dish or individual quiche dishes. Read More
From: Bottger Mansion of Old town , Albuquerque New Mexico
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Newfoundland Frittata

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Filling: Ingredients: 1/2 cup cooked vegetables 1/4 to 1/2 cup of cooked fish (preferably salt cod*) 1/4 cup sliced mushrooms 1/4 cup finely... Read More
From: Gower House Downtown St. John's Bed & Breakfast , St. Johns Newfoundland
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Asparagus Casserole

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Filling: Do you want a recipe that will be the hit of the office luncheon? This recipe for an asparagus casserole always made the hit parade at our... Read More
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Fajita Scramble

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Filling: 1/4 cup chopped green pepper 1/4 cup chopped red bell pepper 1/4 chopped onion 8 eggs 1/2 tsp fajita seasoning 1/8 tsp hot sauce 1/4 cup... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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B&B BLTs

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Filling: OK, I admit it, I'm a freak for Bacon, Lettuce and Tomato sandwiches. So when I opened my Bed and Breakfast, I wanted to create a breakfast... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan