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Amaretto Maple Delight Casserole

From STONEWALL JACKSON INN BED AND BREAKFAST
3 apples chopped (3 to 4)
1 onion chopped
1 1/2 sticks margarine (3/4 cup)
3 jiggers amaretto
2 lb. little link pork sausage (2 to 3)
browned and cut into bite-size pieces
1/2 C. maple syrup
1 can apricot nectar (5.5 oz.)
Ground cinnamon to taste

Sauté apples and onion in margarine. Add amaretto. Stir in sausage. Add maple syrup, apricot nectar, and cinnamon. Heat through and put into chafing dish.

Makes 10 to 12 servings.

NOTE: May be made ahead and warmed before serving. Serve this as an accompaniment to pancakes

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