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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Amaretto Chocolate Pots de Creme with White Chocolate Mousse

Preparation Time:   | Servings: 6 - 8 servings | Cooking Time: 35 minutes
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Homemade Granola

Preparation Time: -/- | Servings: 4 to 6 | Cooking Time: 20 to 30 minutes
From: , Smithville Tennessee
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Mulled Wine

Preparation Time: -/- | Servings: 4 to 5 people | Cooking Time: 15 minutes
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Dandelion Greens Salad

Preparation Time: -/- | Servings: 3 | Cooking Time: -/-
From: , Dundee New York
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Hot Spiced Cider

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
From: , Kennebunkport Maine
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Fresh Apple Muffins

Preparation Time: -/- | Servings: 14 muffins | Cooking Time: 25 minutes
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Baked Apple Pancakes

Preparation Time: 15 minutes | Servings: 12 servings | Cooking Time: 40 minutes
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Almond-Fried Goat Brie With Cranberry-Walnut Chutney

Preparation Time: -/- | Servings: 12 | Cooking Time: -/-
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Marmalade and Blueberry Pancakes

Preparation Time:   | Servings: 12 | Cooking Time:  
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Spinach Artichoke Dip

Preparation Time: -/- | Servings: 10 to 15 | Cooking Time: 10 to 15 minutes
From: , Smithville Tennessee
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Roasted Vegetable Polenta

Preparation Time: -/- | Servings: 10 | Cooking Time: -/-
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Dilly Corn Cheddar Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
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Raspberry Apricot Almond Bars

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010.  It takes a while to prepare, but the delicious results are worth every... Read More
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Turkey Terrine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
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Lemon Waffles with Blackberries

Preparation Time: -/- | Servings: 8 to 10 waffles | Cooking Time: -/-
Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
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Black Krim Tomato Marmalade

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
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Yorkshire Pudding

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: EASY RECIPE FOR YORKSHIRE PUDDINGThis recipe goes really well with the standing rib roast in the previous post, especially since it calls for some... Read More
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Strawberry-Rhubarb Crisp

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
Filling: Springtime is amazing in Western North Carolina. The beauty of the flowers blossoming and the trees leafing, but the fruits, vegetables and... Read More
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Cold Mango & Vegetable Spring Roll

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: , Latta South Carolina
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Chocolate Covered & Brown Sugar and Spice Pecans

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We have had a bumper crop of pecans this year so I've been finding lots of ways to incorporate them into recipes here at the Inn. With the... Read More
From: , Latta South Carolina
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Asian Chicken Lettuce Wraps

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: , Latta South Carolina
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Apple, Pecan & Cinnamon Multigrain Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A variation on regular pancakes, these multigrain pancakes incorporate pecans and apples for a delicious and nutritious start for the day. Read More
From: , Latta South Carolina
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Maine Shrimp/Lobster Linguine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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Bass Cottage Inn Sour Cream Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This one is a guest and staff favorite. We've been asked for this recipe this season more than any other recipe, so we thought we'd share it.... Read More
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Baked Spiced Pears

Preparation Time: -/- | Servings: 8 | Cooking Time: -/-
Filling: These pears always elicit "oohs" and "aahs" when we serve them at breakfast. They are delicious and obviously present very well. Read More