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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Marmalade and Blueberry Pancakes

Preparation Time:   | Servings: 12 | Cooking Time:  
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Spinach Artichoke Dip

Preparation Time: -/- | Servings: 10 to 15 | Cooking Time: 10 to 15 minutes
From: , Smithville Tennessee
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Dilly Corn Cheddar Muffins

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Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
From: , Jackson New Hampshire
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Raspberry Apricot Almond Bars

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Filling: This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010.  It takes a while to prepare, but the delicious results are worth every... Read More
From: , Jackson New Hampshire
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Turkey Terrine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From: , Jackson New Hampshire
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Lemon Waffles with Blackberries

Preparation Time: -/- | Servings: 8 to 10 waffles | Cooking Time: -/-
Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
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Yorkshire Pudding

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Filling: EASY RECIPE FOR YORKSHIRE PUDDINGThis recipe goes really well with the standing rib roast in the previous post, especially since it calls for some... Read More
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: , Latta South Carolina
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Chocolate Covered & Brown Sugar and Spice Pecans

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We have had a bumper crop of pecans this year so I've been finding lots of ways to incorporate them into recipes here at the Inn. With the... Read More
From: , Latta South Carolina
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Asian Chicken Lettuce Wraps

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: , Latta South Carolina
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Apple, Pecan & Cinnamon Multigrain Pancakes

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Filling: A variation on regular pancakes, these multigrain pancakes incorporate pecans and apples for a delicious and nutritious start for the day. Read More
From: , Latta South Carolina
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Maine Shrimp/Lobster Linguine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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Bass Cottage Inn Sour Cream Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This one is a guest and staff favorite. We've been asked for this recipe this season more than any other recipe, so we thought we'd share it.... Read More
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Baked Spiced Pears

Preparation Time: -/- | Servings: 8 | Cooking Time: -/-
Filling: These pears always elicit "oohs" and "aahs" when we serve them at breakfast. They are delicious and obviously present very well. Read More
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Chocolate Peppermint Snaps

Preparation Time: -/- | Servings: 6 dozen | Cooking Time: -/-
Filling: One of our more popular new afternoon treats this season were these wonderful, chocolate-y, minty cookies. Chef Chris is always looking for new... Read More
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Basil Pignoli Bites

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
From: , Jackson New Hampshire
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Punalu'u French Toast with Lilikoi Cream Cheese

Preparation Time: 20 min. | Servings: 6 | Cooking Time: 10 min.
Filling: Our signature favorite breakfast, voted by our guests every year! Read More
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Inn at Ellis River’s Granola

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
Filling: One of the most requested recipes at the inn, our granola is easy to make and allows you to personalize it with your favorite fruits and nuts.... Read More
From: , Jackson New Hampshire
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Chocolate sheet cake with chocolate frosting

Preparation Time: 30 minutes | Servings: 10-12 | Cooking Time: 15 minutes
Filling: Melt in your mouth scratch cake and scratch frosting nothing like making your guests feel like HOME.... You'll find the frosting down below the... Read More
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Berry Bakes

Preparation Time: 10 minutes | Servings: 4 servings | Cooking Time: 15 to 20 minutes
Filling: Its quick and easy and absolutely yummy. All my guests rave about it and want the recipe. Read More
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Lemon Basil Coffee Cake

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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
From: , Jackson New Hampshire
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Holiday Rum Cake

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Filling: Holiday parties are in full swing, so we thought you might like one of our favorite recipes from Port d’Hiver Bed and Breakfast to... Read More
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Addicting Sauce

Preparation Time: 10 Minutes | Servings: 5-8 | Cooking Time: 0 Minutes
Filling: Guests call this my addictive sauce. It is a delicious sauce to put on berries, strawberries and other fruit. Read More
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French Bread Custard

Preparation Time: -/- | Servings: 16 servings | Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More