Other Breakfast Recipes

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Wayne's Eggs Benedict~Stonewall Style

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Filling: Ingredients: One large Slice multigrain toast Two thin slices of tomato Two thin slices of Turner's Sugar Cured Virginia Country Ham Two... Read More
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Christmas Breakfast Sausage Casserole

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Filling: INGREDIENTS: 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white... Read More
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Scotch Eggs

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Filling: Ingredients: 1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8... Read More
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White Chocolate Apricot Muffins

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Filling: Ingredient List: 1 3/4 cups flour 1/2 cup sugar 1 Tablespoon minced crystallized ginger 1 1/2 teaspoon baking powder 1/2 teaspoon salt... Read More
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Hennessey House Granola

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Filling: Ingredients: 1/2 cup sunflower seeds, roasted and salted 5 cups oatmeal, regular (not quick oats) 1/3 cup canola oil 1/3 cup honey 1/4 cup... Read More
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Blueberry Utopia

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Filling: 6 slices white bread, crusts removed 1/2 loaf French Bread, sliced 2 c. blueberries 10 eggs, slightly beaten 2 c. milk 8 oz. pkg. cream cheese... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Hermann Hill Creamy Hash Browns

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Filling: 3 bags (total of 4 ½ lbs) frozen hash browns, thawed 1 can cream of mushroom soup 1 can cream of chicken soup 2 1/2 cups grated cheddar cheese... Read More
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Amaretto Maple Delight Casserole

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Filling: 3 apples chopped (3 to 4) 1 onion chopped 1 1/2 sticks margarine (3/4 cup) 3 jiggers amaretto 2 lb. little link pork sausage (2 to 3) browned... Read More
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Southwest Strata

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Filling: 3 - 12-inch Flour tortillas 1 cup refried beans 6 mushrooms, sliced 1 pound ground sausage, cooked and crumbled 2 green onions 2 cups dry... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Cinnamon Crescent Bake

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Filling: 2 (8) oz. pkg. cream cheese 2 (8) oz. pkg. crescent rolls 1 3/4 cups sugar 1 teaspoon vanilla 1 stick butter 1 teaspoon cinnamon Preheat... Read More
From: Las Brisas Farm , Fayetteville Texas
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Woodside Crepes

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Filling: 2 - 1/4 cups of milk 4 Eggs 1/4 cup of oil 1/2 teaspoon of salt 2 cups of flour Place all ingredients in blender and blend for 30 seconds on... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Award Winning Breakfast Enchiladas

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Filling: 1 lb. package of hot sausage 1 small to medium onion, chopped 3/4 cup of green pepper, chopped 3/4 cup of red pepper, chopped 1 cup of sliced... Read More
From: Dancing Deer Lodge , Stillwater Oklahoma
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Corned Beef Hash Pie

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Filling: Prep Time: 15 minutes, ready in 1 hour 10 minutes 1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package 3 eggs 1/4... Read More
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Breakfast Pizza

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Filling: by Nancy Roberts 1/2 lb Sausage (mild) 1 8 oz Cresent Rolls 1 1/2 cup Hashbrowns (thawed & crumpled) 1 cup Shredded Sharp Cheddar Cheese 7... Read More
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Strawberry White Chocolate Muffins

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Filling: Ingredients Mix together until fluffy: ¼ pound butter at room temperature 1-cup sugar 2 eggs 12 strawberries Beat in: 1-cup sour cream... Read More
From: Glynn House Inn , Ashland New Hampshire
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Frittata

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Filling: Ingredients 6 eggs beaten 2 Tsps. fresh herbs, parsley, basil oregano 1 cup shredded cheddar cheese ½ cup diced ham Salt and pepper to taste... Read More
From: Glynn House Inn , Ashland New Hampshire
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Scrambled Eggs New York

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Filling: Ingredients 3 medium mushrooms Dash of Italian seasonings 2 tsp of butter 4 small tomatoes wedged 4 Tbsp half and half 4 large eggs 1 plain... Read More
From: Glynn House Inn , Ashland New Hampshire
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Blueberry-Oatmeal Muffins

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Filling: Ingredients 1 egg 1 1/2 cups nonfat or low fat yogurt 1 ¼ cups all-purpose flour 1-cup quick cooking oats 2/3 cup packed brown sugar ¼ cup... Read More
From: Glynn House Inn , Ashland New Hampshire
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Poached Eggs Italian

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Filling: Ingredients ½ Tbsp fresh basil leaves 2 Tbsp extra virgin oil 2 plum tomatoes diced 1 Tbsp balsamic vinegar 4 large eggs 2 slices fresh... Read More
From: Glynn House Inn , Ashland New Hampshire
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Cranberry Coffee Cake

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Filling: Cake ½ cup butter or margarine softened 1 ½ cups granulated sugar 2 eggs I ½ teaspoons almond extract I teaspoon vanilla extract 2 cups... Read More
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Belgian Waffles With Glazed Bananas

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Filling: Banana Sauce: Ingredients: 3/4 cup Butter 1/2 cup Brown Sugar 4 Bananas Steps: Melt butter on low heat. Place the brown sugar in with... Read More
From: Glynn House Inn , Ashland New Hampshire
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Baked Dutch Apple Pancake

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Filling: Apple Filling: 2 Tablespoons salted butter 3 Large Granny Smith apples, peeled, halved, cored and thinly sliced 6 Tablespoons granulated sugar... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Baked Apple French Toast

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Filling: 8-12 croissants sliced in half 3 granny smiths, peeled and sliced 1- 8 ounce package cream cheese 10 eggs beaten 2 cups milk, or soy milk 2... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More