Other Breakfast Recipes

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Southwest Strata

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Filling: 3 - 12-inch Flour tortillas 1 cup refried beans 6 mushrooms, sliced 1 pound ground sausage, cooked and crumbled 2 green onions 2 cups dry... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Cinnamon Crescent Bake

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Filling: 2 (8) oz. pkg. cream cheese 2 (8) oz. pkg. crescent rolls 1 3/4 cups sugar 1 teaspoon vanilla 1 stick butter 1 teaspoon cinnamon Preheat... Read More
From: Las Brisas Farm , Fayetteville Texas
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Woodside Crepes

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Filling: 2 - 1/4 cups of milk 4 Eggs 1/4 cup of oil 1/2 teaspoon of salt 2 cups of flour Place all ingredients in blender and blend for 30 seconds on... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Award Winning Breakfast Enchiladas

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Filling: 1 lb. package of hot sausage 1 small to medium onion, chopped 3/4 cup of green pepper, chopped 3/4 cup of red pepper, chopped 1 cup of sliced... Read More
From: Dancing Deer Lodge , Stillwater Oklahoma
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Triangle Ranch Blueberry Bomb Muffins

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Filling: Mix: 1/2 c. margarine (softened) 1 c. sugar 2 large eggs (slightly beaten) 1 c. cultured sour cream 1 tsp. vanilla Add: 2 c. flour 1... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Corned Beef Hash Pie

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Filling: Prep Time: 15 minutes, ready in 1 hour 10 minutes 1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package 3 eggs 1/4... Read More
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Breakfast Pizza

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Filling: by Nancy Roberts 1/2 lb Sausage (mild) 1 8 oz Cresent Rolls 1 1/2 cup Hashbrowns (thawed & crumpled) 1 cup Shredded Sharp Cheddar Cheese 7... Read More
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Strawberry White Chocolate Muffins

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Filling: Ingredients Mix together until fluffy: ¼ pound butter at room temperature 1-cup sugar 2 eggs 12 strawberries Beat in: 1-cup sour cream... Read More
From: Glynn House Inn , Ashland New Hampshire
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Frittata

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Filling: Ingredients 6 eggs beaten 2 Tsps. fresh herbs, parsley, basil oregano 1 cup shredded cheddar cheese ½ cup diced ham Salt and pepper to taste... Read More
From: Glynn House Inn , Ashland New Hampshire
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Scrambled Eggs New York

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Filling: Ingredients 3 medium mushrooms Dash of Italian seasonings 2 tsp of butter 4 small tomatoes wedged 4 Tbsp half and half 4 large eggs 1 plain... Read More
From: Glynn House Inn , Ashland New Hampshire
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Blueberry-Oatmeal Muffins

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Filling: Ingredients 1 egg 1 1/2 cups nonfat or low fat yogurt 1 ¼ cups all-purpose flour 1-cup quick cooking oats 2/3 cup packed brown sugar ¼ cup... Read More
From: Glynn House Inn , Ashland New Hampshire
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Poached Eggs Italian

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Filling: Ingredients ½ Tbsp fresh basil leaves 2 Tbsp extra virgin oil 2 plum tomatoes diced 1 Tbsp balsamic vinegar 4 large eggs 2 slices fresh... Read More
From: Glynn House Inn , Ashland New Hampshire
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Cranberry Coffee Cake

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Filling: Cake ½ cup butter or margarine softened 1 ½ cups granulated sugar 2 eggs I ½ teaspoons almond extract I teaspoon vanilla extract 2 cups... Read More
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Belgian Waffles With Glazed Bananas

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Filling: Banana Sauce: Ingredients: 3/4 cup Butter 1/2 cup Brown Sugar 4 Bananas Steps: Melt butter on low heat. Place the brown sugar in with... Read More
From: Glynn House Inn , Ashland New Hampshire
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Baked Dutch Apple Pancake

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Filling: Apple Filling: 2 Tablespoons salted butter 3 Large Granny Smith apples, peeled, halved, cored and thinly sliced 6 Tablespoons granulated sugar... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Baked Apple French Toast

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Filling: 8-12 croissants sliced in half 3 granny smiths, peeled and sliced 1- 8 ounce package cream cheese 10 eggs beaten 2 cups milk, or soy milk 2... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More
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Breakfast Egg & Vegetable Puff

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Filling: 6 eggs, beaten 2 cups milk 1 cup Bisquick 1 8-oz. Pkg shredded Colby or cheddar cheese 1 onion, chopped sundried tomatoes, mushrooms, or... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Bacon Quiche Tarts

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Filling: 5 slices bacon -- cooked crisp 1 8 oz. cream cheese -- softened 2 tablespoons milk 2 eggs -- beaten 1/2 cup Swiss cheese -- shredded... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Vegetable Confetti

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Filling: 3 T. plus 1 t. olive oil 1 yellow pepper, cut into ¼ inch dice 1 medium onion, cut into ¼ inch dice 1 T. minced garlic ½ t. salt 1 medium... Read More
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Breakfast Grits

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Filling: 1 cup quick grits 2 cups sharp cheddar cheese 1/2 stick margarine 1 teaspoon Lowry's Seasoning Salt 3 eggs 2 lbs. lean sausage 1 can mild... Read More
From: Carriage Way Bed & Breakfast , St. Augustine Florida
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Brunch Eggs and Canadian Bacon

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Filling: 12 slices Canadian bacon -- sliced thin 1 1/2 cups Swiss cheese -- grated 12 eggs 1 cup whipping cream 1/2 cup parmesan cheese Salt... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio