Other Breakfast Recipes
Award Winning Breakfast Enchiladas
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 lb. package of hot sausage
1 small to medium onion, chopped
3/4 cup of green pepper, chopped
3/4 cup of red pepper, chopped
1 cup of sliced... Read More
From:
Dancing Deer Lodge
, Stillwater Oklahoma
Plum and Nectarine Crisp
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 lb. plums
1/4 cup brown sugar
1/3 cup flour
1/2 cup rolled oats
Pinch salt
1 lb. nectarines
1/4 tsp cinnamon
1/3 cup brown sugar
1/4... Read More
From:
Vogt Farm Bed & Breakfast
, Marietta Pennsylvania
Corned Beef Hash Pie
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Cooking Time: -/-
Filling: Prep Time: 15 minutes, ready in 1 hour 10 minutes
1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package
3 eggs
1/4... Read More
From:
Holly House Bed & Breakfast / Nightly Cabin Rental
, Hill City South Dakota
Strawberry White Chocolate Muffins
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Filling: Ingredients
Mix together until fluffy:
¼ pound butter at room temperature
1-cup sugar
2 eggs
12 strawberries
Beat in: 1-cup sour cream... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Frittata
Preparation Time: -/- |
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Filling: Ingredients
6 eggs beaten
2 Tsps. fresh herbs, parsley, basil oregano
1 cup shredded cheddar cheese
½ cup diced ham
Salt and pepper to taste... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Scrambled Eggs New York
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Filling: Ingredients
3 medium mushrooms
Dash of Italian seasonings
2 tsp of butter
4 small tomatoes wedged
4 Tbsp half and half
4 large eggs
1 plain... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Blueberry-Oatmeal Muffins
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Filling: Ingredients
1 egg
1 1/2 cups nonfat or low fat yogurt
1 ¼ cups all-purpose flour
1-cup quick cooking oats
2/3 cup packed brown sugar
¼ cup... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Poached Eggs Italian
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Filling: Ingredients
½ Tbsp fresh basil leaves
2 Tbsp extra virgin oil
2 plum tomatoes diced
1 Tbsp balsamic vinegar
4 large eggs
2 slices fresh... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Cranberry Coffee Cake
Preparation Time: -/- |
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Filling: Cake
½ cup butter or margarine softened
1 ½ cups granulated sugar
2 eggs
I ½ teaspoons almond extract
I teaspoon vanilla extract
2 cups... Read More
From:
Springhill Winery & Plantation B&B
, Bloomfield Kentucky
Belgian Waffles With Glazed Bananas
Preparation Time: -/- |
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Filling: Banana Sauce:
Ingredients:
3/4 cup Butter
1/2 cup Brown Sugar
4 Bananas
Steps:
Melt butter on low heat.
Place the brown sugar in with... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Baked Dutch Apple Pancake
Preparation Time: -/- |
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Filling: Apple Filling:
2 Tablespoons salted butter
3 Large Granny Smith apples, peeled, halved, cored and thinly sliced
6 Tablespoons granulated sugar... Read More
From:
The Kirby House Bed & Breakfast
, Saugatuck Michigan
Baked Apple French Toast
Preparation Time: -/- |
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Filling: 8-12 croissants sliced in half
3 granny smiths, peeled and sliced
1- 8 ounce package cream cheese
10 eggs beaten
2 cups milk, or soy milk
2... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Asparagus Puff
Preparation Time: -/- |
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Filling: 8 - 10 eggs
3 cups milk
8 - 10 slices white bread (remove crusts and cube)
1 pound asparagus, blanch, cut into 1" pieces
1 teaspoon dry mustard... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire
Bacon Quiche Tarts
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Filling: 5 slices bacon -- cooked crisp
1 8 oz. cream cheese -- softened
2 tablespoons milk
2 eggs -- beaten
1/2 cup Swiss cheese -- shredded... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
Apple Cheddar Bread Pudding
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Filling: 4 eggs
2 cups whole milk
1 cup sugar
3 T butter, melted
¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes)
1 large... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire
Vegetable Confetti
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Filling: 3 T. plus 1 t. olive oil
1 yellow pepper, cut into ¼ inch dice
1 medium onion, cut into ¼ inch dice
1 T. minced garlic
½ t. salt
1 medium... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire
Breakfast Grits
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Filling: 1 cup quick grits
2 cups sharp cheddar cheese
1/2 stick margarine
1 teaspoon Lowry's Seasoning Salt
3 eggs
2 lbs. lean sausage
1 can mild... Read More
From:
Carriage Way Bed & Breakfast
, St. Augustine Florida
Mt Dew Cake
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Filling: 1 box lemon cake mix
1 4 1/2 oz. lemon instant pudding mix
1/4 cup vegetable oil
4 eggs
1 12 oz. can Mt Dew
Combine the first 4... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
Brunch Eggs and Canadian Bacon
Preparation Time: -/- |
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Filling: 12 slices Canadian bacon -- sliced thin
1 1/2 cups Swiss cheese -- grated
12 eggs
1 cup whipping cream
1/2 cup parmesan cheese
Salt... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
BANANA PINEAPPLE BREAD
Preparation Time: -/- |
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Filling: 1/2 cup sugar
1 1/2 cups flour
3/4 tsp. soda
1 tsp. salt
1 egg
3 bananas -- mashed
1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
Triple Chocolate Muffins
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Filling: 1 ½ cups All Purpose Flour
2 tsp. Baking Powder
¼ cup Dutch Cocoa
½ tsp. salt
¼ cup butter
½ cup granulated sugar
1 egg
¾ cup milk
½... Read More
From:
Glynn House Inn
, Ashland New Hampshire
Whole Wheat Biscuits
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From:
Sweet Biscuit Inn
, Asheville North Carolina
Sweet Potato Hash Browns
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From:
The Shepherds' Inn Bed & Breakfast, Inc.
, Ord Nebraska
Strawberry `Nana Oatmeal Parfait
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From:
The Shepherds' Inn Bed & Breakfast, Inc.
, Ord Nebraska
Ginger Banana-Bran Muffins
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Servings: - |
Cooking Time: Bake 15-20 minutes.
From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
