Strawberry White Chocolate MuffinsFrom GLYNN HOUSE INN
Mix together until fluffy:
¼ pound butter at room temperature
Beat in: 1-cup sour cream
Combine in a separate bowl:
2-¼ cups all-purpose flour
1 tsp. baking soda
1 ¾ tsp. baking powder
1 tsp. allspice
Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips, plus diced strawberries for each muffin. Gently finish mixing - do not over mix.
Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.