Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Rosemary Popovers

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 eggs 1 cup flour 1 cup milk 1 tbs melted butter 2 tsp fresh snipped rosemary 1/2 tsp salt 1 popover baking tin Heat oven to 450F.... Read More
From: Vintage Bed & Breakfast , Cutchogue New York
test

Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups flour 3 T. brown sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup butter 1 (8 oz) carton dairy sour cream 1... Read More
From: Sheridan on the Lake Bed & Breakfast , Houghton Michigan
test

Cream Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups flour 1 T. baking powder 1/4 t salt 1/4 cup sugar 1/3 cup butter, cut up 1 cup whipping cream Combine first 4 ingredients; cut in... Read More
From: Oak Meadow Bed & Breakfast , Athens Texas
test

Overnight Coffeecake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon cinnamon 1/4 teaspoon salt 1 cup granulated sugar 1 cup... Read More
From: Abbey Lynn Inn , Ludington Michigan
test

Coffee Bundt Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 Yellow Cake Mix 1 3.4 oz vanilla instant pudding 3/4 cup water 3/4 cup salad oil 1/2 tsp. butter flavoring 1 tsp vanilla 4 eggs Mix all... Read More
From: Pine Ridge Lodge Bed & Breakfast , Lewiston Michigan
test

Brown Sugar Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 stick margarine 2 cups brown sugar 2 eggs 1 cup sour milk 2 cups flour 1 teaspoon baking soda Combine all ingredients and pour into a... Read More
test

Wheat Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Pineapple Zucchini Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Sausage Puffs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Croissants a l'Orange

Preparation Time: -/- | Servings: Serves 6 | Cooking Time: 25 minutes
test

Blueberry Orange Bread

Preparation Time: -/- | Servings: Makes 1 loaf | Cooking Time: 45 to 60 minutes
From: Heart of the Village Inn Bed & Breakfast , Shelburne Vermont
test

Vermont Maple Muffins

Preparation Time: -/- | Servings: 12 muffins | Cooking Time: 18 to 20 minutes
test

CHOCOLATE-ORANGE MUFFINS

Preparation Time: -/- | Servings: Makes about 18 muffins | Cooking Time: -/-
test

Lemon-Poppyseed-Raspberry Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 pkg. Pillsbury Lemon Poppyseed Quick Bread Mix 3/4 cup milk 1/3 cup oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 1 (3-oz.) pkg.... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
test

Stay up-all-night Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3/4 cup chopped nuts 1 package frozen Parker House rolls 1 (4-ounce) package butterscotch instant pudding mix 1/2 cup packed brown sugar 1/2... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
test

Peach Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 C. butter 1 C. sugar 3 eggs 2 3/4 C. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp salt 1 1/2 tsp ground... Read More
From: 1892 Victoria's Keep Bed & Breakfast , Manitou Springs Colorado