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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Cranberry Orange Muffins
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Filling: 2 cups flour
1/2 cup sugar
1/2 cup brown sugar
2 tsp. baking powder
1/2 tsp salt
grated zest of one orange
1 large egg
4 Tbsp. butter,... Read More
From:
The Firelight Inn on Oregon Creek Bed and Breakfast
, Duluth Minnesota
Maple Oatmeal Muffins
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Filling: 2 c. unbleached all purpose flour
1 c. quick-cooking oats
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c.... Read More
From:
Rosebelle's Victorian Inn
, Brandon Vermont
Blacksmith Inn Pumpkin Pecan Muffins
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Filling: 2 c. sugar
1 t. baking soda
2 t. baking powder
1 t. salt
2 t. cinnamon
1/2 t. ground cloves
2 c. flour
2 eggs
1 c. oil
2 c. pumpkin (1... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Blacksmith Inn Cherry Almond Scones
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Filling: 2 c. flour
1/3 c. sugar
2 t. baking powder
1/4 t. salt
1/3 c. chilled butter, cut into pieces
2/3 c. whipping cream
1 egg lightly beaten
1... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Blacksmith Inn Sour Cream Cherry Muffins
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Filling: 1 c. sour cream
1 t. baking soda
1/2 c. softened butter
3/4 c. sugar
2 eggs
1 t. vanilla
1 1/2 t. baking powder
2 c flour
1 1/2 c. fresh... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Blacksmith Inn Cranberry Cream Cheese Muffins
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Filling: 1 c. soft butter
8 oz. soft cream cheese
1 1/2 c. sugar
1 1/2 t. vanilla
4 eggs
2 c. flour
1 1/2 t. baking powder
1/2 t. salt
2 c. whole... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Blacksmith Inn Mocha Chocolate Chip Walnut Muffins
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Filling: 1 (8 oz.) package cream cheese
1/2 c. softened butter
1 1/4 c. sugar
1 t. vanilla extract
2 eggs
2 1/4 c. flour
1 T. baking powder
1/2 t.... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Rhubarb Coffee Cake
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Filling: 1/4 cup olive oil
1 1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 cups chopped raw rhubarb
1 cup... Read More
From:
Bitterroot River Bed & Breakfast
, Stevensville Montana
Sweet Potato Muffins
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Filling: 1 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1/2 cup... Read More
From:
Maison Daboval
, Rayne Louisiana
Banana Chocolate Muffins
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Filling: 1/2 cup butter
1/2cup sugar
2 eggs
2 cups mashed bananas
1 teaspoon baking soda dissolved in 1 tblspoon hot water
1 1/2 cups all purpose... Read More
From:
The Stagecoach Inn Bed & Breakfast
, Cedarburg Wisconsin
Carrot Muffins
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Filling: 1/2 c. pecans or walnuts, toasted and coarsely chopped
2 c. grated raw carrot (2 to 3 peeled carrots)
1 large apple, peeled and grated
2 c. all... Read More
From:
Chesterfield Inn
, West Chesterfield New Hampshire
Ginger Olive Oil Bread
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Filling: 1 2/3 cup flour
1 cup sugar
1 teaspoon powdered ginger
1 teaspoon baking powder
1/2 tsp salt
1/3 fruity extra-virgin olive oil
1 cup... Read More
From:
1801 First Inn
, Napa California
Cranberry Streusel Muffins
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Filling: 1 1/4 cups flour
1 TBSP baking powder
1 1/2 tsp ground cinnamon, divided
1/8 tsp salt
1 egg
1/2 cup cranberry juice cocktail
1/2 cup firmly... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Blacksmith Inn Banana Crumb Muffins
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Filling: 1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
3 large ripe bananas
3/4 c. sugar
1 egg
1/3 c. melted butter
Topping:
1/3... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Banana Chocolate Chip Bread
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Filling: Yields 2 Large Loaves
This delicious moist loaf is a favorite at Pike Lane Bed and Breakfast
Ingredients
3 Cups All Purpose Flour
2 tsp.... Read More
From:
Pike Lane Bed & Breakfast
, Woodstock New York
Cinnamon Buns
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Filling: Ingredients:
2 cups flour
4 tsp. baking powder
1 tsp. salt
1/2 cup butter or margarine (cold)
1 cup milk
1/3 cup soft butter or margarine... Read More
From:
Colborne Bed and Breakfast
, Goderich Ontario
Breakfast Croissants
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Filling: For each croissant:
1 large croissant, cut into top and bottom halves
1/3 cup grated Swiss cheese, divided
1 Tablespoon grated parmesan cheese... Read More
From:
Hillcrest Hide-Away Bed & Breakfast
, Lanesboro Minnesota
Baked Banana Crumble
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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
From:
1801 First Inn
, Napa California
Refrigerator Rolls
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Filling: Dough Ingredients:
1 - package active dry yeast
1 - 1/2 cups warm water
1 cup unseasoned luke warm mashed potatoes
2/3 cup sugar
2/3 cup... Read More
From:
Abbey Lynn Inn
, Ludington Michigan
Banana Praline Muffins
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Filling: 3 Tbsp. brown sugar
1 Tbsp. sour cream
1/3 cup chopped pecans
3 small ripe bananas
1 egg, slightly beaten
½ cup sugar
¼ cup oil
1... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Pumpkin Bread
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Filling: 3 cups sugar
3 eggs
2 cups pumpkin
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup oil
3 cups flour
1 teaspoon... Read More
From:
Frisco Street Bed & Breakfast
, Steelville Missouri
Rosemary Popovers
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Filling: 2 eggs
1 cup flour
1 cup milk
1 tbs melted butter
2 tsp fresh snipped rosemary
1/2 tsp salt
1 popover baking tin
Heat oven to 450F.... Read More
From:
Vintage Bed & Breakfast
, Cutchogue New York
Scones
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Filling: 2 cups flour
3 T. brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter
1 (8 oz) carton dairy sour cream
1... Read More
From:
Sheridan on the Lake Bed & Breakfast
, Houghton Michigan
Cream Scones
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Filling: 2 cups flour
1 T. baking powder
1/4 t salt
1/4 cup sugar
1/3 cup butter, cut up
1 cup whipping cream
Combine first 4 ingredients; cut in... Read More
From:
Oak Meadow Bed & Breakfast
, Athens Texas
Overnight Coffeecake
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Filling: 2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup... Read More
From:
Abbey Lynn Inn
, Ludington Michigan
