Cranberry Streusel MuffinsFrom PRINCE SOLMS INN
1 1/4 cups flour
1 TBSP baking powder
1 1/2 tsp ground cinnamon, divided
1/8 tsp salt
1/2 cup cranberry juice cocktail
1/2 cup firmly packed brown sugar
1/3 cup oil
1 tsp vanilla
2 cups Post Selects Cranberry Almond Crunch cereal, divided
2 TBSP firmly packed brown sugar
1 TBSP oil
Preheat oven to 375 degrees. Mix flour, baking powder, 1 tsp of the cinnamon and the salt in large bowl. Beat egg and juice in small bowl with wire whisk until well blended. Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well. Add to flour mixture, stir just until moistened. (Batter will be lumpy) Stir in 1 1/2 cups of the cereal.
Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full. Mix remaining 1/2 cup cereal, the 2 TBSP brown sugar and remaining 1/2 tsp cinnamon in small bowl. Drizzle with 1 TBSP oil; stir until crumbly. Sprinkle evenly over batter.
Bake 15 to 18 minutes or until golden brown. Serve warm.
Makes 12 muffins