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Rosemary Popovers

From VINTAGE BED & BREAKFAST
2 eggs
1 cup flour
1 cup milk
1 tbs melted butter
2 tsp fresh snipped rosemary
1/2 tsp salt
1 popover baking tin

Heat oven to 450F. Generously grease popover pan. In medium bowl beat eggs slightly. Blend in remaining ingredients just until smooth. Fill cups about half full. Bake at 450F for 20 minutes then reduce heat to 350F and bake for 20 minutes longer or until golden brown. Makes 6 popovers. (They are also great re-heated.)