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Rhubarb Coffee Cake

From BITTERROOT RIVER BED & BREAKFAST
1/4 cup olive oil
1 1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 cups chopped raw rhubarb
1 cup buttermilk
cup chopped walnuts (save a few for the top)
1/2 cup granulated white sugar
1 teaspoon cinnamon

Directions: Mix all ingredients, (except the white sugar a few nuts and the cinnamon) in the order listed. Place in a 9x13 greased baking pan. Sprinkle the top with the sugar, cinnamon add remaining nuts. Bake uncovered at 350 for about 30 minutes.

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