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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Baked Banana Crumble

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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
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Pecan Pie Squares

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Filling: Ingredients: Crust: 3 cups flour 1/2 cup, plus 2 Tbsps, sugar 3/4 cup butter, softened 1/2 tsp salt Filling: 4 eggs, lightly beaten 1 1/2... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Wassail Punch

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Filling: Ingredients: 1 cup orange juice 1/2 cup lemon juice 8 cups apple cider 1/2 cup sugar 3 Tbsps whole cloves 4 cinnamon sticks, broken in half... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Spring Brunch Eggs

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Filling: 8 Eggs 2 1/3 c. milk 1 T, Dijon mustard 3 T, melted butter 2 1/2 T, flour 2 1/2 c. grated cheddar cheese 2 1/2 c. fresh asparagus (par... Read More
From: Peace With-Inn Bed and Breakfast , Fryeburg Maine
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Mayhurst Inn Scones

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Filling: Delightfully tasty raisin scones with crusty outside and soft inside. Perfect with homemade Blueberry Butter or Homemade Devonshire Cream.... Read More
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Mayhurst Inn Baked Apples

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Filling: A breakfast delight. Start your day with desert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your... Read More
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Bridgewater Inn & Cottage Black Walnut Raisin Pie

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Filling: Black Walnut trees in our yard & alley) Unbaked 9" pie shell 3 eggs, beaten 3/4 c. light brown sugar 1/4 c. soft butter 1 c. dark corn... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Springhill Bread Pudding

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Filling: (with Old Tawny Port Sauce) This is our classic Springhill bread pudding we serve to impress our morning guests. I consider it a quintessential... Read More
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Sticky Buns

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Filling: Oven Temp. 350° Baking Time 30 minutes Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.... Read More
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Strawberry Soup

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Filling: Ingredients: 2 cups sour cream 1 12 ounce bag frozen strawberries, thawed 3 tablespoons honey 2 teaspoons vanilla Combine sour cream,... Read More
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Peanut Butter Oaties

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Filling: (as seen in Midwest Living Magazine) 1/2 c. butter 1/2 c. peanut butter 1/2 c. brown sugar 1/4 c. white sugar 1 egg 1 tsp. vanilla... Read More
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Pennsylvania Dutch Soft Sugar Cookies

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Filling: 3 1/2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 2 cups sugar 1 cup butter 2 eggs 1 Tbsp vanilla 1 cup buttermilk... Read More
From: The Beechmont Inn Bed & Breakfast , Hanover Pennsylvania
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Almond Baked Pears

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Filling: 2 teaspoons plus 1 tablespoon extra light olive oil 2 pears washed, havled lengthwise, core scooped out 2 tablespoons flour 2 tablespoons... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
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Breeden Inn's Chocolate Chip Scones (Serves 8)

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Filling: 2 cups self-rise flour 3 tablespoons sugar 1 stick margarine 1 teaspoon vanilla 1 large egg 1/2 cup milk or Half & Half or 1/2 of each 1 cup... Read More
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Chocolate Pistachio Cake

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Filling: 1 yellow cake mix (without pudding in the mix) 1 box pistachio pudding 1/2 cup orange juice 1/2 cup water 4 eggs 1/2 cup oil 3/4 cup... Read More
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Lemon Poppy Seed Cake (low fat)

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Filling: 1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2 T. poppy seeds Mix together... Read More
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Key Lime Pie

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Filling: 1 extra large tub of low-fat whipped topping 1 can of low-fat Eagle Brand milk 3/4 cup of high quality Key Lime juice 1 graham cracker crust... Read More
From: First Farm Inn , Petersburg Kentucky
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Soft Molasses Jumbo Cookies

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Filling: 1 egg 1 Tbsp. butter 1/4 c. brown sugar, packed 1/2 c. molasses 3/4 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3/4... Read More
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Pecan Pie

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Filling: 1 cup white corn syrup 1 cup dark brown sugar 1/3 cup melted butter 1 heaping cup shelled pecans or walnuts 3 whole eggs, beaten Dash of... Read More
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Lyn's Oatmeal Peanut Cookies

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Filling: 1 cup shortening 1 cup packed brown sugar 1 large egg 1 1/2 cups all purpose flour 1 tsp. vanilla extract 1/2 tsp. cinnamon 1/2 tsp. baking... Read More
From: Swan House Bed & Breakfast , Camden Maine
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Lemon Tea Muffins

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Filling: 1 cup flour 1 tsp. baking powder ¼ tsp. salt ½ cup margarine ½ cup sugar 2 eggs separated 3 tbsp. lemon juice 1 tsp. grated lemon peel 2... Read More
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Snow Topped Apple Enchiladas

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Filling: 1 can (21 oz) apple fruit filling 6 (8 in) flour tortillas or 8 (fajita size) tortillas 1 tsp ground cinnamon 1/3 cup butter 1/2 cup sugar 1/2... Read More
From: Dancing Deer Lodge , Stillwater Oklahoma
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Best Pecan Pie Cheesecake

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Filling: 1 (2-lb) frozen pecan pie 2 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup melted butter 1/4 tsp cinnamon 2(8-oz) packages cream... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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BANANA PINEAPPLE BREAD

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Filling: 1/2 cup sugar 1 1/2 cups flour 3/4 tsp. soda 1 tsp. salt 1 egg 3 bananas -- mashed 1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio