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Coffee Bundt Cake
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Filling: 1 Yellow Cake Mix
1 3.4 oz vanilla instant pudding
3/4 cup water
3/4 cup salad oil
1/2 tsp. butter flavoring
1 tsp vanilla
4 eggs
Mix all... Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Brown Sugar Coffee Cake
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Filling: 1 stick margarine
2 cups brown sugar
2 eggs
1 cup sour milk
2 cups flour
1 teaspoon baking soda
Combine all ingredients and pour into a... Read More
From:
Bonnie Dwaine Bed & Breakfast
, Glen Dale West Virginia
Sausage Puffs
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Baked German Apple Pancake
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From:
Red Forest Bed & Breakfast
, Two Rivers Wisconsin
Buttermilk Biscuits - Easy!
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From:
Idyll Time Farm, Cottage & Stabling
, Leesburg Virginia
Cherry Chocolate Muffins
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From:
Korner Kottage
, Suttons Bay Michigan
Pina Colada Muffins
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From:
Banyan House Historic Bed & Breakfast
, Venice Florida
Pineapple Zucchini Bread
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From:
Lakeshore Landing
, Kelleys Island Ohio
Wheat Muffins
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
Blueberry Orange Bread
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Servings: Makes 1 loaf |
Cooking Time: 45 to 60 minutes
From:
Heart of the Village Inn Bed & Breakfast
, Shelburne Vermont
CHOCOLATE-ORANGE MUFFINS
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Servings: Makes about 18 muffins |
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Lemon-Poppyseed-Raspberry Coffee Cake
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Filling: 1 pkg. Pillsbury Lemon Poppyseed Quick Bread Mix
3/4 cup milk
1/3 cup oil
1 egg
1/2 cup raspberry preserves
1/4 cup sugar
1 (3-oz.) pkg.... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Stay up-all-night Coffee Cake
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Filling: 3/4 cup chopped nuts
1 package frozen Parker House rolls
1 (4-ounce) package butterscotch instant pudding mix
1/2 cup packed brown sugar
1/2... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Peach Bread
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Filling: 1/2 C. butter
1 C. sugar
3 eggs
2 3/4 C. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp salt
1 1/2 tsp ground... Read More
From:
1892 Victoria's Keep Bed & Breakfast
, Manitou Springs Colorado
