• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 t vanilla
• 2 cups shredded zucchini
• 1 can (8 1/4) crushed pineapple, drained
• 3 cups flour
• 2 t baking soda
• 1 t salt
• 1/4 t baking powder
• 1 1/2 t cinnamon
• 3/4 t nutmeg
• 1 cup currants or raisins
• 1 cup chopped walnuts

Beat: eggs, oil, sugar, vanilla until thick.

Stir in and blend well remaining ingredients.

Pour into 2 greased 5x9 loaf pans.

Bake a 350 degrees for 1 hour.