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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesSausage Breakfast Muffins
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This is a quick and easy recipe for the calorie conscious. There's no excuse to skip the most important... Read More
From:
Inn at Buck Hollow Farm
, Fairfax Vermont
Vermont Maple Bran Flax Muffins
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The benefits of flax seeds are numerous and include constipation relief, clearing up acne, smooth skin,... Read More
From:
Inn at Buck Hollow Farm
, Fairfax Vermont
Sour Cream Maple Bread
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Moist and delicious...
1 3/4 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon baking powder 1/2... Read More
From:
Inn at Buck Hollow Farm
, Fairfax Vermont
English Muffin Batter Bread
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A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf. It's yeasty, coarse-textured and makes great toast.
5... Read More
From:
Inn at Buck Hollow Farm
, Fairfax Vermont
Poppy Seed Bread
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Combine in food processor or mixer: 3 cups flour 2 ¼ cups sugar 1 ½ tsp. salt 1 ½ tsp.... Read More
From:
High Laurel Inn
, Grottoes Virginia
Sister Nancy's Poppy Seed Muffins
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Combine: 3 cups white flour 2 1/2 cups sugar 2 Tbsps poppy seeds 1 1/2 tsps salt 1 1/2 tsps baking powder
Beat... Read More
From:
First Farm Inn
, Petersburg Kentucky
Unbelievably Delicious Coffeecake
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2 1/2 cups all-purpose flour 3/4 cup sugar 1 cup brown sugar 1/8 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup... Read More
From:
Breeden Inn Bed & Breakfast
, Bennettsville South Carolina
Cherry Stuffed French Toast
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From:
Country Hermitage Bed & Breakfast
, Williamsburg Michigan
Decadent Bread
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Filling: This dish is a showy, delicious breakfast dish, which impresses and
pleases my guests. I serve it with sausage balls, with a fresh fruit... Read More
From:
Ridgetop Bed & Breakfast
, Hampshire Tennessee
Emily's Half-in, Half-out Coffee Cake
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Filling: This very tattered recipe in my file reads "Mommy's 1/2 in 1/2 out muffins", but "Mommy" had a name and these aren't really muffins!! This coffee... Read More
Michigan Apple Muffins
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Filling: Blue skies, cool air, autumn leaves changing colors. Fall is an enchanting time to visit the wonderful White Lake area. Bike rides past the many... Read More
From:
White Swan Inn
, Whitehall Michigan
Apple Muffins
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Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts... Read More
From:
Alexander's Inn Bed & Breakfast
, Santa Fe New Mexico
Peach Muffins
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Filling: 1 egg
1/2 cup sour cream
1/2 cup milk
1 tsp. vanilla
1/4 cup vegetable oil
1 28-oz can peaches, diced
2 cups flour
1/2 cup sugar
1 Tbs.... Read More
From:
Folkestone Inn Bed and Breakfast
, Bryson City North Carolina
Raw Apple Muffins
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Filling: 4 cups peeled and diced apples
1 cup sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoon vanilla
2 cups flour
2 teaspoons... Read More
From:
King's Cottage Bed & Breakfast
, Lancaster Pennsylvania
Fabulous Cinnamon Rolls
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Filling: Our infamous fabulous cinnamon rolls: Read More
From:
Allegan Country Inn
, Allegan Michigan
Cinnamon Praline Scones
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Filling: Serves 12
2 cups all-purpose flour, sifted 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 5 1/2 tablespoons unsalted... Read More
From:
Four Mile Creek Bed & Breakfast
, Glenwood Springs Colorado
Apple Coffee Cake with Pecans
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Filling: Preheat oven to 350° and grease 9"x13" pan.
Mix together 3 cups of apples, peeled and sliced with 2 tsps of cinnamon; set aside.
Beat... Read More
From:
Country Charm Log Cabins
, Bismarck Arkansas
Stuffed Maple French Toast
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: Preheat oven to 350°. Grease or spray liquid oil a two-quart casserole dish.
Ingredients: 3 slices of bread per person 8-oz tub of honey... Read More
From:
Christopher's Bed & Breakfast
, Bellevue Kentucky
Bran Surprise! Muffins
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Filling: Featured in (the late great) Gourmet Magazine! Read More
From:
Barrow House Inn
, St. Francisville Louisiana
Ever Ready Muffins
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Filling: 2 cups Nabisco Bran and 2 cups boiling water. Mix and cool.
2 1/2 cups sugar and 1 cup oil. Cream together and add 4 eggs.
Sift 5 cups flour, 1... Read More
From:
DER PLATZ Bill & Ila's B & B
, Mitchell South Dakota
White Lake Blueberry Muffins
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Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
From:
White Swan Inn
, Whitehall Michigan
Lemon Currant Scones
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Filling: MULTI-PURPOSE BAKING MIX
You can make up to 12 times this recipe, but store each abtch in a separate bag (up to two weks in the fridge or six... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Maria's Whole Wheat Bread
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Filling: Mix in a bowl:
4 cups of lukewarm water
3-4 tbl of molasses
Add:
l 1/2 tbl of dry yeast
1 cup of white flour
Mix and let it bubble.
Then... Read More
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Orange Poppyseed Scones
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Filling: Ingredients:
2-1/4 c. flour
1/2 c. sugar
1/4 c. poppyseeds
1 tsp. Cream of tarter
3/4 tsp. Baking soda
1/2 tsp. Salt
1/2 c. butter
1/4 c.... Read More
From:
The Jeweled Turret Bed & Breakfast Inn
, Belfast Maine
Biscotti
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Filling: 2 1/4 cups all-purpose flour
1 cup sugar
2 tsps baking powder
2 tsps anise seed
1/4 tsp salt
1/2 cup oil (corn or canola)
2 eggs
Mix dry... Read More
From:
Locust Hill Bed & Breakfast
, Columbia Tennessee