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Pie and Cobbler Recipes

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Almond Pear Tart

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Filling: Sous Chef Jeffrey's love is baking and he is always developing new pastry creations for the restaurant. He recently adapted his apple tart... Read More
From: , Latta South Carolina
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Colonial Custard Apple Pie

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Filling: Our sous chef Jeffrey was inspired by a recipe from the 1600s that he found for an apple pie. With a little tweeking to bring it up to date it's... Read More
From: , Latta South Carolina
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Quick Apple Cobbler

Preparation Time: 15 minutes | Servings: 8-16 | Cooking Time: 40 minutes at 325 degrees
Filling: Apple slices rolled up in Crescent Rolls Read More
From: , Kountze Texas
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Pecan Pie

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Filling: 1 cup white corn syrup 1 cup dark brown sugar 1/3 cup melted butter 1 heaping cup shelled pecans or walnuts 3 whole eggs, beaten Dash of vanilla... Read More
From: , Manheim Pennsylvania
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Maple Custard Pie

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Filling: Ingredients: 2 Cups Flour 1 Cup Vegetable Shortening or Margarine 1/2 Cup Powdered Sugar 3 Eggs 3 Tbs Flour 1 1/2 Cups Maple Sugar Process... Read More
From: , Harts Location New Hampshire
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Mississippi Comfort Pie

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Filling: Ingredients: 1 Cup sugar 1 stick soft butter 2 eggs (beaten) 1 tsp vinegar 1/2 cup walnuts 1/2 cup raisins 1/2 cup coconut 1 tbl dark rum... Read More
From: , Little River California
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
From: , Napa California
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Pecan Pie Squares

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Filling: Ingredients: Crust: 3 cups flour 1/2 cup, plus 2 Tbsps, sugar 3/4 cup butter, softened 1/2 tsp salt Filling: 4 eggs, lightly beaten 1 1/2... Read More
From: , Bradford New Hampshire
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Bridgewater Inn & Cottage Black Walnut Raisin Pie

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Filling: Black Walnut trees in our yard & alley) Unbaked 9" pie shell 3 eggs, beaten 3/4 c. light brown sugar 1/4 c. soft butter 1 c. dark corn... Read More
From: , Bridgewater Virginia
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Best Pecan Pie Cheesecake

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Filling: 1 (2-lb) frozen pecan pie 2 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup melted butter 1/4 tsp cinnamon 2(8-oz) packages cream... Read More
From: , Mars Hill North Carolina
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Peach Crisp

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Filling: 1 29-oz. can sliced peaches (do not drain) 1 18-oz. Box yellow cake mix 1 cup pecans, chopped ½ cup butter, melted 1 cup shredded coconut 1... Read More
From: , Williamsburg Virginia
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Prune/Apricot Filling

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From: , Muskegon Michigan
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Delicious Fall Caramel Apple Crisp Dessert

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From: , Sevierville Tennessee
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Chocolate Peanut Butter Pie

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From: , Kingston Tennessee
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Fresh Summertime Strawberry Pie

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From: , Sevierville Tennessee
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Kate's Lemon Cream Pie

Preparation Time: 20 minutes | Servings: 8 | Cooking Time: 20 to 25 minutes
Filling: This pie makes a great addition to your summer pie repertoire! You can substitute Key Lime juice instead of lemon to make an awesome Key Lime Pie.... Read More
From: , Mills River North Carolina
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Grammy Knickerbocker's Strawberry Pie

Preparation Time: 20 minutes | Servings: 6-8 | Cooking Time: 40 minutes
Filling: This dessert is so simple, but the absolute TASTE of summer! Read More
From: , Fryeburg Maine
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Key Lime Pie

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From: , Kingston Tennessee
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Grandma Lung’s Cobbler

Preparation Time: 10 minutes | Servings: 6-8 | Cooking Time: Bake at 350 for 60 minutes.
Filling: (This is my version; the original is all whiteflour.)             In 8” square pan,... Read More
From: , Petersburg Kentucky
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Coconut, Oatmeal & Pecan Pie

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Filling: <!--- custom code start ---> 3 eggs 1 cup packed brown sugar 1/2 cup granulated sugar 2/3 cup quick cooking oats 2/3 cup shredded coconut... Read More
From: , Lancaster Pennsylvania
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Key Lime Pie

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Filling: <!--- custom code start ---> 1 extra large tub of low-fat whipped topping 1 can of low-fat Eagle Brand milk 3/4 cup of high quality Key Lime... Read More
From: , Petersburg Kentucky
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One Can Cherry Pie

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Filling: This recipe came from my grandmother and I still make her famous flaky crust, but you can buy the ready to roll out crust. 1 can tart pitted pie... Read More
From: , Oklahoma City Oklahoma
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Angel Thebe Pie

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Filling: 4 egg whites 1 cup granulated sugar 1/4 tsp cream of tartar 1/2 tsp vanilla Beat egg whites until stiff. Beat in cream of tartar and sugar... Read More
From: , Butler Tennessee
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Apricot Almond Tart

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From: , Townsend Tennessee
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Kiwi Tart

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From: , Freeport Maine