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Prune/Apricot Filling



  • 1 cup Prunes
  • 3/4 cup Dried Apricots
  • 1/4 tsp. Allspice
  • 1/2 cup Sugar
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Grated Lemon Rind


Take the prunes and the dried apricots - add enough water to cover fruit and let simmer for about 30 minutes or until tender, in a small sauce pan.

Drain off water; chop fruit fine; add allspice; sugar; lemon juice; grated lemon rind. Mix well and spoon into center of Kolaches. Yum-Yum.