Prune/Apricot FillingFrom PORT CITY VICTORIAN INN BED & BREAKFAST
- 1 cup Prunes
- 3/4 cup Dried Apricots
- 1/4 tsp. Allspice
- 1/2 cup Sugar
- 1 tbsp. Lemon Juice
- 1 tbsp. Grated Lemon Rind
Take the prunes and the dried apricots - add enough water to cover fruit and let simmer for about 30 minutes or until tender, in a small sauce pan.
Drain off water; chop fruit fine; add allspice; sugar; lemon juice; grated lemon rind. Mix well and spoon into center of Kolaches. Yum-Yum.