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Prep Time:

20 minutes

Cooking Time:

35-45 minutes



Great for groups who may be breakfasting at separate times. No need to stand over the grill.


  • 1/2 cup chopped red/green peppers
  • 1 - 1/2 cup greated hard cheese of choice
  • 1 -1/2 cups chopped ham
  • 1/2 cup chopped onion
  • 8 large eggs (beaten)
  • 1 cup milk
  • 1/2 tsp. season salt
  • 2-3 slices bacon (chopped)


Spray a metal 7 1/2 x 12 pan, 6 mini-loaf pans or mammoth muffin pan of 6 with cooking spray.


Sautee chopped bacon, add other meats and vegies and continue to sautee until almost caramelized but not dry.


Layer meat/vegies in pans, then cheese.


Beat first 3 ingredients and pour evenly over layers.


Bake at 325 degrees until table knife, inserted, comes clean.


When taken out of oven, let stand for a couple of minutes. Serves nicely.


Great garnished with an X of bacon slices or link sausages.


Sauteed vegetarian ingredients easily substituted, ae. spinach, celery, cherry tomatoes, peppers and onions.