Great for groups who may be breakfasting at separate times. No need to stand over the grill.
Spray a metal 7 1/2 x 12 pan, 6 mini-loaf pans or mammoth muffin pan of 6 with cooking spray.
Sautee chopped bacon, add other meats and vegies and continue to sautee until almost caramelized but not dry.
Layer meat/vegies in pans, then cheese.
Beat first 3 ingredients and pour evenly over layers.
Bake at 325 degrees until table knife, inserted, comes clean.
When taken out of oven, let stand for a couple of minutes. Serves nicely.
Great garnished with an X of bacon slices or link sausages.
Sauteed vegetarian ingredients easily substituted, ae. spinach, celery, cherry tomatoes, peppers and onions.