Fulton Lane Inn Bed & Breakfast
John Rutledge House Inn Stuffed French Toast 17 Mar 2017, 1:44 pm
The John Rutledge House Inn is well known for its history, beautiful wrought iron work, and central location in downtown Charleston. If you’ve ever had a taste of our Stuffed French Toast, you know that it also deserves to be one of our claims to fame. We serve up this breakfast specialty on certain mornings as a treat for our guests to enjoy in the comfort of their cozy room, in our courtyard, in our historic ballroom, or our breezy piazza.
If you enjoy sweet, fruity, cinnamon-laced breakfast goodies, you will not be disappointed with this twist on a classic. The best part of this breakfast special is that you can easily recreate this in your own kitchen. While your view at breakfast might not be as sweet as the piazza at the John Rutledge House Inn, we’re confident your French Toast will be just as good. Use the recipe below on mornings when you want to be reminded of your time at our charming bed and breakfast.
John Rutledge House Inn’s Stuffed French Toast
¼ cup Greek Yogurt
2 Tbsp honey
¼ cup whipped cream cheese
½ cup strawberry preserves
1 cup fresh cut strawberries
6-8 slices of Ashley Bakery Cinnamon Brioche
1 ½ cups whole milk
4 large eggs
1/8 ground nutmeg
1/8 ground cinnamon
2 tbsp butter
1/8 vanilla extract
2 tbsp cooking oil
- Cut Bread into 1-inch thick pieces.
- Combine yogurt, honey, and cream cheese.
- Whisk together milk, eggs, nutmeg, cinnamon and vanilla; pour into large shallow dish.
- Preheat large sauté pan on medium heat 2-3 minutes.
- Place bread in egg mixture; soak 20 seconds, turning occasionally.
- Place butter and oil in the pan, then place bread in pan; cook 2-3 minutes on the first side or until golden.
- Turn bread over. Squeeze 2 tbsps cream cheese mixture over two slices and 2 tbsp preserves and strawberries over the two slices.
- Cook 1-2 minutes or until golden.
- Assemble bread making a sandwich with one slice of each; remove from pan and cover to keep warm.
- Repeat with remaining bread.
Enjoy luxurious accommodations and gracious hospitality at the John Rutledge House Inn. Located in the heart of Historic Charleston, the inn offers rich history, luxurious rooms and suites, and wonderful complimentary amenities. Each room at the John Rutledge House Inn includes daily complimentary breakfast, afternoon tea, and 24-hour concierge service. Visit here or call 800-976-9741 to learn more.
2017 Bourbon and Bacon Dinner at Circa 1886 3 Mar 2017, 10:14 am
For the third year, Circa 1886 Restaurant will host a Bourbon and Bacon Dinner. This year, Buffalo Trace Bourbons are paired with Chef Marc Collins’ cuisine to bring a bourbon and bacon inspired menu to the table. Join us on April 19th for a lively evening, and a celebration of the South’s favorite food and drink pairing. The evening will kick off at 6:30 pm with a reception on the patio, before the party moves inside and the real fun begins. Guests will delight in a mouthwatering four-course dinner paired with original cocktails made with Eagle Rare, Buffalo Trace, and Blanton’s Single Barrel bourbons. From the boozy and refreshing B&T Punch to the decadent and delicious “Death by Bacon” third course, this is an event you don’t want to miss. And of course, no dinner at Circa 1886 is complete without a dessert that will put all others to shame.
Read below for the full menu:
Bourbon, Tea, Orange and Lemon Juices
Pork Belly BLT
Iceberg, Yellow Tomato, Cracked Pepper Crostini, Lemon Garlic Mayo, Pomme Frites
Sprig and Spritz
Eagle Rare, Aperol, Grapefruit, Lemon, Rosemary, Prosecco
Crab Cake Benedict
Asparagus, 64˚Egg, Bacon Hollandaise, Smoked Paprika Oil
Barflies and Cocktails
Buffalo Trace, Ancho Reyes, Campari, Vermouth
“Death by Bacon”
Bacon Pan Fried Beef Tenderloin, Bacon White Cheddar Mashed Potatoes, Honey Bourbon Glazed Carrots, Leek n’ Pea Coulis, Pancetta Blood Orange Demi Glace
Seal of Approval
Eagle Rare, Gosling’s, Lime, Maple, Ginger Beer
Sweet Potato Croissant Donut
Bourbon Pecan Glaze, Chunky Elvis Ice Cream
Blanton’s Single Barrel, Brandy, Banana
The Bourbon and Bacon Dinner will start at 6:30 on Wednesday April 19th. The cost of the event is $85 per person excluding tax, gratuity, and additional beverages. Reservations are going fast, so call 843-853-7828 to reserve your seat!
Walking Through Charleston’s Alleys 1 Mar 2017, 3:02 am
Charleston is by all accounts a walking city. You can best enjoy the city’s architectural details and warm breezes with a stroll throughout the Historic District. We hold firmly to the opinion that a walk is not complete unless you’ve meandered through one of our many beautiful and historic alleys. Charleston’s alleys have been around as long as the city itself and are one of the city’s best-kept secrets. A few of our favorites are Philadelphia Alley, Stoll’s Alley, and Fulton Lane. Each is romantic and historic in its own way, and all deserve a visit.
This shaded one block path sits between Church Street and State Street. Originally, it was named “Cow Alley,” most likely due to the livestock that occupied the space. It was later changed to “Philadelphia” to honor the help given by Philadelphia after the devastating fire of 1810. Locals have been known to refer to it as “Dueler’s Alley,” as it was seen as the ideal place for a duel in the 1800’s. This was due to its high walls and limited access at both ends. Ghost tours commonly stop here and share stories of some of the more gory duels. If you are in town for the picture perfect sights or to soak up the rich history of the city, Philadelphia Alley is a must see.
Stoll’s Alley is only six feet in width at its eastern end, so visitors tend to pass by this path without a second glance. If you are observant enough, you won’t be disappointed by this charming shaded alley with greenery and wrought iron gates. Four of the gates were crafted by Philip Simmons who is widely recognized as the most important Charleston ironworker of the 20th Century. Pieces of his craft are kept in museums all over the United States, and it is truly a treasure to be able to walk through Charleston’s alleys and experience his work in its original home. This alley is a relaxing break from the busyness of Church Street and East Bay Street where its entrances sit.
Our own aptly named, Fulton Lane Inn sits next to a quaint, quiet alley. This path is nestled right in the heart of the city, where its just close enough to the hustle and bustle of upper King Street, but tucked away so guests enjoy relaxing and quiet nights. From here you can walk to the Charleston Market, Waterfront Park, or many famed downtown restaurants. We invite you to come enjoy all of Charleston’s Alleys and our Fulton Lane Inn this spring.
During your stay at the Fulton Lane Inn, you can enjoy our Discover Charleston Package. With this package you’ll enjoy: a carriage ride through downtown’s historic district, your choice of a plantation and garden tour at Middleton Place, Drayton Hall or Fort Sumter, and a tour of one of Charleston’s beautiful historic homes, the Heyward-Washington or Joseph Manigault House. This package is available year-round, but rates vary depending on season. Call 800-720-2688 to book this package.
Easter in Charleston 15 Feb 2017, 2:05 pm
Easter in Charleston is arguably one of the best times to visit the Holy City. With winter now unofficially behind us, there is a unique energy surrounding the change of the season. Soon, the city will be wafting with the intoxicating smell of Carolina jasmine and the streets will be buzzing with excitement for spending a warm afternoon on an open-air patio. And, of course, visitors and locals alike are itching for the opportunity to enjoy the water, hit the beach, or sip coffee along the battery.
This year, Easter falls on April 16th. While there is never a shortage of things to do on Easter in Charleston, we’ve made a list of our favorite ways to spend the holiday weekend:
Magnolia Plantation – Whether you are looking for the perfect Easter egg hunt or a moving Easter Sunday sunrise service, Magnolia Plantation has a weekend filled with events to celebrate. On Saturday, you will find an Easter egg hunt for every kid in the family every hour from 10 am – 2 pm. On Sunday, Old St. Andrew’s Parish church and St. Andrew’s Mission Church will offer a sunrise service at 6:30 am. Magnolia Plantations and Gardens invites all to stay and enjoy the grounds following the service. Parking will be free and all are welcome.
Head to the Battery – The Easter Sunrise service at White Point Garden will begin at 6:45 am on Easter Sunday. This spectacular view of the harbor is one of the best places to watch the sunrise. The is service has been known to draw crowds of over 500 tourists and residents to celebrate Easter in Charleston.
Celebrate with Brunch – Enjoy a taste of Charleston’s unique cuisine on Easter morning at King Street’s Kitchen 208. We can’t think of a better way to start your day than with a hearty breakfast at Kitchen 208. Stop in for a perfectly-made mimosa and a big ‘ol plate of Shrimp and Grits. There are countless restaurants that offer festive brunch options. Check in with OpenTable for reservations.
Explore Historic Charleston – If you are looking to sight-see with your friends and family, the 70th Annual Festival of Houses and Gardens offers all that you could possibly desire. Set amid the ambiance of the city’s Old & Historic District, this series of award-winning tours and educational events showcase Charleston’s distinctive architecture, history, gardens, and culture. The tours provide a rare opportunity for guests to go inside the private houses and gardens of some of America’s most beautiful historic residences.
Enjoy Dinner at Circa 1886 – Tucked in a quiet neighborhood in the Historic District, Circa 1886 offers an elegant setting, perfect for conversation. Chef Marc Collins’ inventive and delicious cuisine is a Charleston experience that you don’t want to miss. While the restaurant gives their staff a much-needed night off on Easter Sunday, plan to make a reservation for Friday or Saturday night.
While enjoying Easter in Charleston, you will rest easy knowing that you have the perfect hotel to serve as a home base. The Kings Courtyard Inn offers daily continental breakfast, wine and cheese, and luxury rooms to make your weekend that much better. Take advantage of the favorable rates at this Charming Inn. Call 843-720-2688 or click here for more information.
Charleston Joggling Boards 13 Feb 2017, 2:39 pm
Charleston joggling boards are a lowcountry tradition. According to the legend, if you had a joggling board on your front porch you would never have an unwed daughter. Young couples would sit on the bench and “joggle.” A joggle is created from the rockers cut into the stands and the large span between each rocker. The male would sit on one side of the bench, while the female sat on the other. Each would “joggle” guiding themselves to the middle. Once reaching the center, they would engage in an intimate moment or simply enjoy easy conversation.
In the spirit of Valentine’s Day and love blooming this spring, we’re encouraging our guests to post photos of charleston joggling boards throughout the city. The details are simple:
- Follow @KingsCourtyardInn on instagram, facebook, or twitter
- Share your Joggling Board moments with loved ones or friends using #KCIJogglingBoard
Every photo that is entered will be in the running to win a Charleston-themed gift box! Charleston joggling boards are not just for lovebirds, so, of course, we’re interested in seeing pics of friends, family, or significant others.
At the Kings Courtyard Inn, we have charleston joggling boards in our Tabby Courtyard and in the entrance walkway leading to the Pineapple Courtyard. Guests are encouraged to post photos of the joggling boards at the Kings Courtyard Inn or other joggling boards around Charleston using #KCIjogglingboard. Some of our favorite places to spot a joggling board when exploring historic sites around town are the Nathaniel Russel House, the Edmonston-Alston House, and Cougar Mall at the College of Charleston. If you’re one of the many diners waiting on a table at Husk Restaurant and Poogans Porch Restaurant, you can entertain your party with a little joggle while you wait.
This contest will go on until May 31, 2017. The winner with the best joggling board photo will win the prize! We look forward to watching our guests joggle through spring!
Winter in Charleston 8 Feb 2017, 1:40 pm
Winter in Charleston will surprise you with how much there is to see, eat, and do. The average temperatures range from high 50’s to high 60’s, and the local culture doesn’t skip a beat. From visiting historic plantations and eating the local seasonal catch to soaking in the sun and enjoying the scenic sea breeze, the city doesn’t slow down when the temperatures drop a few degrees. With what seems like perfect weather, it’s hard to believe winter in Charleston is a slow season.
Every winter, camellias across Charleston open up with the most beautiful brightly-colored blossoms. Because Charleston has so many established gardens, these flowers are all over the city. You can catch a glimpse of many different varieties of camellias with a quick walk through the Historic District. One of the best places in the city to see these gorgeous flowers is Magnolia Plantation. This centuries-old plantation is home to America’s oldest romantic garden. The most noteworthy aspect of the garden is that there are over 20,000 camellias, which is especially relevant when attending a free camellia walk at the plantation.
If you’re hoping to experience unique, regional cuisine, look for oysters or shrimp and grits. Oyster roasts have been a part of Southern culture since the early 19th century. When visiting in the winter, eating a steamed oyster is something you absolutely must cross off your Charleston bucket list. While there are countless oyster roast events around town, you can order them by the bucket at many restaurants. Bowen’s Island Restaurant is a fun experience and also home to one of the best places to watch a sunset. Shrimp and Grits make the cut on most restaurant menu throughout the city. And of course, this delicious dish will be in high demand come Sunday brunch. One our favorite places to grab a bowl of shrimp and grits is on the sunny patio at Kitchen 208.
No trip to Charleston is complete without some time spent near the water. The Cooper River Bridge is the longest stay cable bridge in North America. Because the bridge spans from downtown to Mt. Pleasant, this is arguably the best view of the Charleston peninsula. If it’s a warm enough day, you can get your heart rate going with a walk over the three-mile long bridge. If you’re looking for something a little more serene, head to Folly Beach or Sullivan’s Island for a long beach walk. And in the winter, the beach will be sunny, breezy, and relatively quiet.
With almost perfect weather and what seems like countless things to see do and eat, and While enjoying Winter in Charleston, you will rest easy knowing that you have the perfect hotel to serve as a home base. The Fulton Lane Inn offers daily continental breakfast, wine and cheese, and luxury rooms to make your trip even better. Take advantage of the favorable rates at this Charming Inn starting at just $199 per night. Call 843-720-2688 or click here for more information.
2017 Spring Menu at Circa 1886 2 Feb 2017, 1:29 pm
Chef Marc Collins recently debuted a new late winter and early spring menu at Circa 1886 celebrating classic Southern flavors, local heirloom ingredients, and the hint of warmer weather. The Blue Crab Salad is an early standout. Lump crab meat is paired with Heart of Palm, Ruby Red Grapefruit, Avocado Gelato, English Cucumber, Radish, Thai Pepper, Frisee, and Passion Fruit Aioli adding a flavorful punch to the dish, while not overpowering the delicious sweet crab meat.
Close followers of Chef Collins’ cuisine should keep their eye out for the Pork Duet with Ginger Braised Pork Belly, Purple Sweet Potatoes, Chipotle Honey Mustard Brushed Tenderloin, Grilled Scallion Paint, Baby Turnips, and Jus Lié. Chef Collins has said that this is a dish he has especially enjoyed creating. The Foie Gras appetizer, paired with Cherry Crème Brûlée, Pineapple Sambal, and a Toasted Vanilla Corn Bread Crumble is as decadent as it gets. Favorite seasonal ingredients such as radishes, mushrooms, parsnips, and rabbit are seen throughout the menu.
Pastry Chef Scott Lovorn is tempting taste buds with his over-the-top desserts such as the Elvis Fluffernutter with Peanut Butter Mousse, Candied Bacon, and Toasted Fluff, or the Chocolate “Temperatures & Textures” dish which features more varieties of chocolate than one can count. As always, if you can’t decide what to order, the chef’s five-course tasting menu is the perfect opportunity to let Chef Marc Collins take the reins. Read below for the full menu:
GREENS & VEGGIES – Crispy Corn, Roasted Garlic Oil, Bliss 9 Vinegar, Pepitas
BROCCOLI RICOTTA GNUDI – Black Truffles, Saffron Squash Veloute, Petite Basil
61˚C FARM EGG – Grilled Asparagus, Shaved Chestnuts, “Fried Chicken” Essence, Pimiento Hollandaise
RABBIT CONFIT CASSOULET – Fava Beans, Field Peas, Rabbit Sausage, Celeriac “Pudding”, Crispy Onions
BLUE CRAB SALAD – Heart of Palm, Ruby Red Grapefruit, Avocado Gelato, English Cucumber, Radish, Thai Pepper, Frisee, Passion Fruit Aioli
LA BELLE FARMS FOIE GRAS – Cherry Crème Brûlée, Pineapple Sambal, Toasted Vanilla Corn Bread Crumble
CHIMICHURRI BEEF – Parsnip Potato Mousseline, Baby Carrots, Coffee Oil, Chantilly Demi Glace, Grilled Mushrooms
LAMB RACK – Artichoke Baba Ganoush, Smoked Paprika Rub, Yogurt “Bernaise”, Cucumber Cous Cous Salad, Patty Pan Tomato Kabob
PORK DUET – Ginger Braised Pork Belly, Purple Sweet Potatoes, Chipotle Honey Mustard Brushed Tenderloin, Grilled Scallion Paint, Baby Turnips, Jus Lié
DUCK “AU POIVE” – Thomasville Tomme Gratin Potatoes, Haricot Verts Salad, Dijon Shallot Dressing, Pistachios, Oranges, Cognac Pan Sauce
SEA BASS “LINGUINI & CLAMS” – Leeks, Zucchini, Bell Pepper, Prosciutto, Marble Potatoes, Lemon Thyme Beurre Blanc, Parmesan Essence
JERK BRINED ANTELOPE – Key Lime Grits, Chayote- Red Cabbage & Yam Hash, Coconut Curd, Mango Rum Gastrique, Cilantro Pistou
GENERAL TSO’S ROMANESCO – Wonton Crunch, Vegan Fried Rice, Sour Peach “Duck Sauce”, Bok Choy, Spice Peanut Coulis
FLOUNDER – Cornmeal Crusted, Chow Chow, Horseradish Remoulade, Beluga Lentils, Collard Greens
APPLE CRISP SOUFFLÉ – Salted Caramel, Struesel, Ginger Ice Cream
THE ELVIS FLUFFERNUTTER – Brioche, Peanut Butter Mousse, Candied Bacon, Toasted Fluff, Caramelized Banana
SWEET POTATO DONUTS – Pecan Praline Glaze, Molasses Marshmallow, Cinnamon Ice Cream
CHOCOLATE “TEMPERATURES & TEXTURES” – A Tasting of Origin Chocolates From Around The World
AMERICAN BLACK WALNUT CAKE – Whipped Sorghum, Poached Pear, Rosemary Cabernet Ice Cream
Can’t decide what to order? Let Chef Marc Collins choose for you! Our Chef’s Five Course Tasting Menu is available nightly for $75. Add wine pairings for $35 more. Call 843-853-7828 or click here to make your reservation.
The Perfect Holiday Wine 19 Dec 2016, 2:01 pm
Holidays call for celebrations of all sizes. When we asked Circa 1886’s sommelier, John Martindale, for suggestions on the perfect holiday wine, he gave us a list that is sure to please every palate this holiday season. Whether you are looking for a bottle to enjoy with your family, need a gift for the hostess that squeezed you into your favorite restaurant throughout the year, or want a wine with just enough sparkle on New Year’s Eve, John’s list covers every occasion.
Wines for Everyone at the Table
Gamay from Beaujolais ($) – this is a light, bright, and earthy red is comparable to a juicy Pinot Noir. Look for the Crus of Brouilly and Morgon.
Napa Chardonnays ($$$) – producers such as Jarvis and Edge Hill by Rudd create a high-class Chardonnay with the might and acidity to stand up to big flavors at the table.
Etoile Brut – The Brut is known for an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lie aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish.
Etoile Rosé – The Rosé is elegant and restrained with fresh aromas of plum, raspberry, and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness.
Ruinart Blanc de Blanc – on the lighter, brighter side try Ruinart Blanc de Blanc. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches, and pink peppercorns. John says, “this wine, made with 100% Chardonnay, is the perfect aperitif.”
Krug Grand Cuveé – This is the perfect wine to impress the collector in your life. This barrel fermented Champagne has enough depth and length to wow. As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.
A Sweet Finish
For dessert, John suggests a classy, off-dry Madeira. The touch of sweetness is enough to entice, but not overwhelm the palate while complementing holiday pies.
Rare Wine Company’s Charleston Sercial – a wine that has been served throughout meals in America for nearly 300 years. To emphasize America’s deep historical connection to Madeira, each wine in the series is named for a U.S. city where Madeira was popular in the 18th and 19th centuries. Thus, Charleston Sercial celebrates the South’s love of drier Madeiras.
Stop by and let us fill your glass with your favorite wine, or let John introduce you to a new varietal. Cheers to a wonderful holiday season!
New Year’s Eve in Charleston 7 Dec 2016, 12:23 pm
New Year’s Eve in Charleston brings festive celebrations across the city. From family friendly get-togethers to black tie affairs, the Holy City knows how to throw a party! Put your vacation days to good use and spend one last long holiday weekend in Charleston before 2017. With mild coastal weather and celebrations across the city, we’ve made a list of the best ways to celebrate New Year’s Eve in Charleston.
Snyder Grand Ball at the Aquarium – Join in the swankiest celebration of New Year’s Eve in Charleston with this black tie optional event at the South Carolina Aquarium. This event features live music from the David Higgins Band and DJ NattyHeavy, heavy hors d’oeuvres, and an open bar. The event runs from 8pm to 1am. Tickets are $149 and have been known to sell out early.
Holiday Festival of Lights – The James Island Holiday Festival of Lights is a holiday tradition for many families. With over 700 light displays and 200 million lights this is one of Charleston’s most festive traditions. This festival includes a holiday train, handmade gingerbread houses, and a magnificent sand sculpture with over 50 tons of sand. On New Year’s Eve, the park will be open from 5:30 – 11:00pm. Admission is $20 per vehicle.
Yorktown Countdown – On Saturday, December 31st, 2016, the USS Yorktown Aircraft Carrier will kick-off a giant party with the annual Yorktown Countdown, Charleston’s largest New Year’s Celebration. The Yorktown Countdown includes light hors d’oeuvres, music on three different stages, an all-inclusive full-service bar, and the best views of the Charleston harbor and downtown.
The Alley New Year’s Eve – Enjoy a more casual celebration with playoff college football games, free bowling, free arcade games, light snacks, drink tickets, a DJ, a photo booth, and more. Ring in the new year with a champagne toast at midnight. Admission is $75 per person.
New Year’s Eve Bluegrass Cruise – Take your celebration to the water with a festive harbor cruise. This celebration includes live, local bluegrass from the Bluestone Ramblers, a cornhole game set up, and drink specials onboard. Party favors will be provided. The cruise boards at 10pm and returns at 1am. Tickets are $36 per person.
Happy New Year Charleston – The New Years celebration in Marion Square is a high-energy arts celebration that is fun for all ages. This family-oriented, non-alcoholic program is an alternative way to celebrate New Year’s Eve in Charleston. Enjoy this community event with the whole family beginning at 4pm on December 31.
New Year’s Brunch at Kitchen 208 – It’s no mistake that National Bloody Mary Day falls on New Years Day. After filling up on fun, toast to the New Year with brunch at Kitchen 208. Start the year right with a Quinoa Salad, or sink your teeth into a Fried Chicken and Waffle “Belle-Gem” Sandwich, either way, don’t miss the signature Sake Bloody Marys.
Celebrate the new year’s eve in Charleston with last-minute deals at the John Rutledge House Inn on Broad Street with rates from $340 per night. At our King Street inns, the Fulton Lane Inn and Kings Courtyard Inn, New Years rates are available from $295 per night. Click here or call 800-845-6119 to make your reservation.
12 Days of Christmas at Kitchen 208 1 Dec 2016, 1:04 pm
We have been busy decking the halls at Kitchen 208, and now it is time to get in the full holiday spirit with our annual 12 Days of Christmas specials. As you gear up for Christmas we have the perfect daily treat to make your spirit bright. Starting on December 13th Kitchen 208 will have a new special everyday, and you won’t want to miss a single one!
Tuesday, December 13th – Free coffee, tea, or soda with the purchase of an entree
Wednesday, December 14th – $5 Burger with chips
Thursday, December 15th – a $10 gift card with a $30 food, drink, or gift card purchase
Friday, December 16th – 2 K208 Bucks for every $10 spent
Saturday, December 17th – 1 free koozie with any purchase
Sunday, December 18th – $1 hot chocolate
Monday, December 19th – Buy one entree get another half off
Tuesday, December 20th – 1 free entree with the purchase of a $30 gift card
Wednesday, December 21st – $1 coffee
Thursday, December 22nd – Free cookie with the purchase of an entree
Friday, December 23rd – 2 K208 bucks for every $10 spent
Saturday, December 24th – 2 Cobblestone Sandwiches for $12
To take part in the 12 Days of Christmas at Kitchen 208 join us for breakfast and lunch Monday through Friday and Brunch Saturday through Sunday from 7:00am until 3:00pm. We look forward to serving you soon!