Rogues' Harbor Inn

2079 East Shore Drive P.o. Box 347, Ithaca, New York 14882
Innkeeper(s): Eileen Stout

The "New Normal" 31 May 2020, 9:23 am


We all have begun to adjust to our new Covid 19 reality and yet we have already grown tired of ceaseless masked selfie posts and perpetual Covid 19 email updates. But, we need to share information with you about what we are doing at the Inn to protect our guests and ourselves. We want to let you know what procedures are in place.  Some are new, some aren't. We may update these procedures as new NYS mandates & information become available. So, here we go:

- All staff will be temperature tested prior to their arrival at the inn. Any staff members with a temperature, any symptoms what so ever, or known exposure will not be working until proof of a negative test result is presented.

- All staff  wear masks at all times while at the inn.

- All staff wear masks & gloves while cooking, serving breakfast and cleaning.

- All staff maintain a social distance of six feet from others whenever possible.

- Any guests with symptoms or known exposure should NOT check-in & reschedule their stay.

- Guests can self swipe or chip read their credit card at check-in. The card reader will be sanitized after every transaction.

- All guests must wear a mask while in any common area of the inn.

- All guests must maintain a social distance of six feet from others in common areas whenever possible (unless you're travelling together).

- Breakfast is served in two seatings in order to allow for social distancing. Seatings will be at 8:15 am and 9:15 am. There will not be any buffet; all breakfast items will be offered and served if desired. Please let us know your preferred seating time at check-in.

- All dishes and utensils are run through a sanitizing rinse.

- Daily room housekeeping is optional.

- Room cleaning: replacement of all cloth bedding materials including pillow protectors & mattress pad, replacement of shower curtain, sanitizing of all surfaces, handles, switches, & remotes.

-Any stuffed furniture in guest rooms has been replaced with furniture that can be sanitized (yet still comfy).

- Surfaces in common areas are sanitized several times daily.

- Hand sanitizer is available in all common areas.

We appreciate your understanding & cooperation while we collectively adjust to the "new normal." Be well. We look forward to seeing you soon. Sadly, you will be unable to see our smile beneath our mask, but it will be there.

UPDATE:
Per NYS Mandate on November 1, 2020 by NY Governor Cuomo we are able to welcome guests from all NY contiguous states. Visitors from all other states are subject to the following guidelines:

 https://coronavirus.health.ny.gov/covid-19-travel-advisory?gclid=CjwKCAjwmMX4BRAAEiwA-zM4JlIOku1V6nHjq39mlukt5UJpu1Ufnh47c1_XOLh6fZwcx1DjrDotzRoCgy8QAvD_BwE


"New" Owner & Manager at Rogues' June 2019 17 Jun 2019, 6:10 pm


Well, it's been about 3 1/2 years since I last posted. A lot has happened. As most of you know, I sold the Rogues' Harbor Inn in December 2015 to pursue my life long dream of designing and fabricating fine jewelry. It was a bittersweet goodbye. I really loved Rogues', but I had to pursue my dream and the rigorous schedule of operating the inn, restaurant & brewery were just not allowing me to do that.
I have had the privilege for the past three years of working with Fareed Abdulky, master jeweler of 55 years, at Carla Bijouterie in Ithaca. It has been wonderful.
Now, Rogues' has lured me back. I have always loved it, and I think it loves me.
My plan is to remain at Carla Bijouterie and operate the inn. I would like to lease out the restaurant space and there a few truly excellent operators considering it (stay tuned). Of course, Salt Point Brewing is doing a fabulous job with their place next door and they will be there until their new facility around the corner is ready.
I feel at home. I cant wait to share with all of you all of the wonderful things to come.
Follow us on Facebook and Instagram (if I can ever reset the password...) for up to the minute news.
See you soon,
I missed you,
Eileen Stout
Owner 1996-2015 and 2019 - ...

New Years Eve in the Finger Lakes 2015 -- Dinner and Discounts! 27 Dec 2015, 8:55 am

Come celebrate the New Year in a lovely historic building in the heart of the Finger Lakes, Ithaca, NY.  We are offering our ever popular Prime Rib with Lobster Tail and will be offering several wine bottle specials of local Finger Lakes wine.  There will be a free champagne toast at midnight. Also, we are offering a bottle of complimentary wine to anyone who books a room in our bed and breakfast by December 30th and has dinner at the restaurant.  (Please mention this offer when you reserve.  Cannot be combined with any other discounts.)  www.roguesharbor.com

Locally sourced Christmas Eve Ithaca New York 21 Dec 2015, 10:59 am

Wow its only three days until Christmas Eve and I have not finished my shopping yet, but we are ready for Christmas Eve dinner (and New Year's Eve). Chef Vince has put together a locally sourced, globally inspired festive holiday offerings including his famous Tiramisu. We will be serving dinner from 5 - 8 pm on Christmas eve. Stay tuned for New Year's Eve....


Oktoberfest 2015 in Ithaca, the Heart of the Finger Lakes 18 Oct 2015, 2:57 pm

Rogues' Harbor's Octoberfest Kielbasa

Oktoberfest is here and Rogues' Harbor Inn is celebrating all week with Eastern European features. We have lots of hand crafted ales as always- even two of our own IPAs: Lemon Drop IPA and Underground Black IPA. Our features are: Ginger Pumpkin Bisque, Octoberfest Kielbasa on a pretzel roll with sauteed peppers and onions, fresh sauerkraut & whole grain mustard along with hand cut steak fries. We think that pairs well with any good beer, so choose your favorite ale or try something new. Just get in here before it's all gone....

Finger Lakes Cider week at the Rogues' Harbor Inn, Ithaca, NY 2015 2 Oct 2015, 8:08 am

We are so blessed in the Ithaca area with several hard cider makers, tons of apple growers and at least 100 wonderful restaurants. We are honored to join forces and make it a celebration- Finger Lakes Cider Week 2015.
Our chefs have created several hearty, apple inspired dishes plus we will be serving: Eve's Cidery's (Trumansburg, NY) Beckhorn Hollow, Original Sin's Hard Cider and Hazlitt's (Hector, NY) Cider Tree. Don't worry if you're not a hard cider person. Our brewers at Stouthearted have brewed two incredible IPAs which we think pair well with all our apple inspired offerings: Black IPA and Lemon Drop IPA.
Apple growers, cideries and restaurants have come together for Finger Lakes Cider Week to bring you the best eating and drinking of the year. It's October 2 - 11. Don't miss it!


4th of July in the Heart of the Finger Lakes 4 Jul 2015, 8:09 am

Happy Independence Day! All American dinner features by Chef Vincent complimented by out own Stouthearted craft brewed ales. Brewer's Choice is now a Black IPA!

Father's Day WILD WEST Weekend June 19 - 21, 2015 Ithaca, NY 15 Jun 2015, 3:07 pm

Father's Day is this Sunday! We know you're busy, but don't forget about Dad. We're here for you all weekend with Wild West themed dinner specials complimented by our own Stouthearted craft brews.
Father's Day at it's best in the heart of the Finger Lakes. Reservations Suggested (607) 533-3535


Mother's Day Dinner 2015 in the Heart of the Finger Lakes 9 May 2015, 5:59 pm

Sunday, May 10 is Mother's Day. A day to treat Mom to flowers, dinner & whatever else her heart desires- mostly seeing (or hearing from) her babies. Our chefs created a specials with Mom in mind available one day only from noon till 8 pm or as long as they last.
Reservations Suggested 533-3535. I love you Mom,.


Sunny Ithaca Warm Weather Dinner Menu 30 Apr 2015, 4:24 pm

Mediterranean Chicken with Balsamic Reduction 
Yippeeee! It's finally warm. Our favorite time of year and food are here- locally sourced and super fresh. Chef Vincent has outdone himself with our new spring dinner offerings. As always, we suggest wine and beer pairings with all our locally sourced, globally inspired dinners.
Some new sources are: The Piggery (pulled pork), Cayuga Pure Organics (polenta), Gray Rabbit's Farm (salad greens). My favorite new offerings are the Piggery Pulled Pork with Sun-Dried Tomato Polenta (GF) paired with our Stouthearted's Cayuga Cream Ale or Goosewatch's Pinot Grigio, and the Cajun Grilled Vegetable Flatbread (vegan) paired with our Stouthearted's East Shore Pale Ale or Long Point's Ciera Dry Rose. The whole menu is on our restaurant page  http://www.roguesharbor.com/restaurant/menu.
Feels so good to be serving outside on our porch again. Enjoy heavenly summer in the Finger Lakes (we all know it won't last forever...)

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