Print It
Pecan & Bleu Cheese Dressing
From WHITESTONE COUNTRY INNDirections
1/2 Cup of Lemon Juice
2 Cups of Plain Yogurt
1 Cup of Olive Oil
1 Cup of Finely chopped Parsley
2 Cups of Crumbled Bleu Cheese
2 Cups of Pecans (Toasted and chopped)
Method of Production:
After Pecans have toasted for a few minutes remove from the oven and let cool. Chop Pecans and Parsley up. Combine all ingredients together except Bleu Cheese crumbles. Mix well in a large bowl. Fold in Blue Cheese crumbles with a rubber spatula and chill.
Our Favorite Recipes
Whitestone Delight Pie
Whitestone Delight Pie prepared by Whitestone Country Inn...Read More
- Whipped Sweet Potatoes
- Key Lime Pie
- Bourbon Scallops
- Asparagus Soup
- Apple Barley Soup
- Mushroom Risotto
- Tomato Basil Soup
- Pecan & Bleu Cheese Dressing
- Candied Pecans
- Crab Bisque
- French Onion Soup
- Pinwheels
- Chocolate Peanut Butter Pie
- Boiled Cookies
- Blue Cheese Risotto
- Eggs Florentine
- Cheddar and Garlic Biscuits
- Chocolate Mocha Cake
- Salmon Kulebyaka
- Roasted Vegetable Polenta
- Roasted Red Pepper Risotto
- Gazpacho
- Cantaloupe and Mint Soup
- Bacon Wrapped Pineapples
- Pumpkin Bisque
- Roasted Pears with a white chocolate sauce
- Stuffed Shrimp