Broccoli Grape SaladFrom TRIANGLE RANCH BED & BREAKFAST NEAR BADLANDS NATIONAL PARK, SOUTH DAKOTA
(as seen in Midwest Living Magazine)
|1 bunch fresh broccoli (washed, drained, and divided into flowerettes)
1/2 c. chopped red onion
1# bacon (fried, drained and crumbled)
1 c. red grapes (washed and cut in half)
Dressing: 1 c. salad dressing, 1/4 c. sugar
Whip dressing, pour over ingredients and toss. Refrigerate for at least 1 hour. Serves 8.