Print It

Strawberry Cheesecake French Toast



  • 8 oz. Ricotta Cheese
  • 3 Tbsp confectioners’ sugar
  • 1 tsp vanilla extract
  • 16 slices French bread (1/2” thick)
  • 2 eggs
  • 1 cup milk
  • 2 cups sliced fresh or frozen strawberries


In a small bowl, combine ricotta, sugar and vanilla; mix well.

Spread 2 Tablespoons each on eight slices of bread; cover with remaining bread.

In a bowl, beat eggs and milk; soak sandwiches 1-2 minutes per side.

Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.

Serve with strawberries. Top with confectioners’ sugar or maple syrup.