In a small bowl, combine ricotta, sugar and vanilla; mix well.
Spread 2 Tablespoons each on eight slices of bread; cover with remaining bread.
In a bowl, beat eggs and milk; soak sandwiches 1-2 minutes per side.
Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.
Serve with strawberries. Top with confectioners’ sugar or maple syrup.