Grandma's Bread PuddingFrom STAY-INN-STYLE
1 (1-lb.) loaf white bread
2 tsp. Vanilla
1 1/4 cups sugar cinnamon
4 cups milk
|Grease a 9 x 13 inch pan.
Break bread into pieces and put into pan.
Beat 4 eggs well; add sugar, milk and vanilla.
Blend well. Pour over bread. Push bread down into egg mixture.
Sprinkle cinnamon over the top and dot with butter.
Bake at 350 degrees for 50 minutes or until brown.
Make sauce while pudding is baking.