Raspberry Vinaigrette ~ Our most popular dressing
From
1859 HISTORIC NATIONAL HOTEL, A COUNTRY INN
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1
large egg
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3/4 cup
granulated sugar
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16 oz or 1 pint
salad oil
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1/4 cup
red wine vinegar
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3/4 cup
rasberries (pureed & strained)
Combine eggs and vinegar in blender. Slowly add 1 pint salad oil.
Add sugar and raspberries. Mix well.
Makes approximately 1 pint or 16 1oz servings.