1 loaf
bread, sliced about ¾ inch thick – makes about 21 to 24 slices)
7
eggs
½ cup
sugar
¼ cup
cream
1 TB
cinnamon
1 ½ TB
vanilla
Directions
Batter: 7 eggs ½ cup sugar ¼ cup cream 1 TB cinnamon 1 ½ TB vanilla
Heat Teflon-coated skillet using oil until hot. Dip bread slices in batter and fry until golden brown. Sprinkle with powdered sugar just before serving.