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French Toast
From THE LOST WHALE INNPrep Time:
Cooking Time:
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Ingredients
- 1 loaf bread, sliced about ¾ inch thick – makes about 21 to 24 slices)
- 7 eggs
- ½ cup sugar
- ¼ cup cream
- 1 TB cinnamon
- 1 ½ TB vanilla
Directions
Batter: 7 eggs
½ cup sugar
¼ cup cream
1 TB cinnamon
1 ½ TB vanilla
Heat Teflon-coated skillet using oil until hot. Dip bread slices in batter and fry until golden brown. Sprinkle with powdered sugar just before serving.