Thoroughly mix all ingredients in a large bowl.
Spoon mixture onto hot griddle and spread into 1/4 inch thick pancakes.
Cook about 8 minutes each side or until pancakes are browned and crispy.
Pancakes can be lightly cooked and held in a warm oven, then returned to the hot griddle and finished later.
Serve with Apple Sauce or Sour cream on the side.
Makes 12 pancakes.