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POTATO PANCAKES
From J. PAULE'S FENN INNIngredients
- 26 oz. bag frozen shredded potatoes, thawed
- 2 Tb. Flour
- 2 tsp. salt to taste
- 1 tsp. coarsely ground pepper
- 1/2 tsp. Thyme
- 1 carton Egg Beaters
- 4 Tb. Corn oil
- 3 Green onions, finely chopped
Directions
Thoroughly mix all ingredients in a large bowl.
Spoon mixture onto hot griddle and spread into 1/4 inch thick pancakes.
Cook about 8 minutes each side or until pancakes are browned and crispy.
Pancakes can be lightly cooked and held in a warm oven, then returned to the hot griddle and finished later.
Serve with Apple Sauce or Sour cream on the side.
Makes 12 pancakes.