Print It

POTATO PANCAKES

From J. PAULE'S FENN INN

Ingredients

  • 26 oz. bag frozen shredded potatoes, thawed
  • 2 Tb. Flour
  • 2 tsp. salt to taste
  • 1 tsp. coarsely ground pepper
  • 1/2 tsp. Thyme
  • 1 carton Egg Beaters
  • 4 Tb. Corn oil
  • 3 Green onions, finely chopped

Directions

Thoroughly mix all ingredients in a large bowl.
Spoon mixture onto hot griddle and spread into 1/4 inch thick pancakes.
Cook about 8 minutes each side or until pancakes are browned and crispy.
Pancakes can be lightly cooked and held in a warm oven, then returned to the hot griddle and finished later.
Serve with Apple Sauce or Sour cream on the side.

Makes 12 pancakes.

Top