Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes 8 oz. bulk pork sausage 4 eggs 3/4 cup milk 6 cups pepperidge farm (works best) dist. original white bread - cut in cubes 1 1/2 cups shredded cheddar cheese 1 cup Pace picante sauce or chunky salsa Cook sausage until browned, pour off fat. |
Cook sausage until browned, pour off fat.
Arrange: sausage in 2-quart shallow baking dish.
Top with bread cubes and cheese.
Mix picante sauce, eggs and milk and pour over all.
Cover and refrigerate 3 hours or overnight. Uncover.
Bake at 350 degrees for 45 minutes or until done.
Serves 6 to 8.
Serve with sour cream and salsa or picante sauce.cook sausage drain well place in bottom of baking dish add cubed bread - put the cheese over bread - mix salsa - milk & eggs together then pour over cheese.
bake for 45 minutes at 350