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Festive Breakfast Casserole

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Prep Time:

15 minutes

Cooking Time:

45 minutes

Yield:

serves 8 to 10
Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes
8 oz. bulk pork sausage
4 eggs
3/4 cup milk
6 cups pepperidge farm (works best) dist. original white bread - cut in cubes
1 1/2 cups shredded cheddar cheese
1 cup Pace picante sauce or chunky salsa

Cook sausage until browned, pour off fat.
Arrange: sausage in 2-quart shallow baking dish.
Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all.
Cover and refrigerate 3 hours or overnight. Uncover.
Bake at 350 degrees for 45 minutes or until done. Serves 6 to 8.
Serve with sour cream and salsa or picante sauce.

Mexican Casserole along with salsa/lettuce/sour cream and another favorite is strawberry shortcake

Ingredients

  • 8 oz. Bulk Pork Sausage
  • 4 Eggs
  • 1 cup Pace Picante Sauce or Chunky Salsa
  • 3/4 cup Milk
  • 6 cups Cubed Bread (Pepperidge Farm Original White Bread)
  • 1 1/2 cup Shredded Colby or Jack Cheese

Directions

 

Cook sausage until browned, pour off fat.
Arrange: sausage in 2-quart shallow baking dish.
Top with bread cubes and cheese.

Mix picante sauce, eggs and milk and pour over all.
Cover and refrigerate 3 hours or overnight. Uncover.
Bake at 350 degrees for 45 minutes or until done.

Serves 6 to 8. 
Serve with sour cream and salsa or picante sauce.cook sausage drain well place in bottom of baking dish add cubed bread - put the cheese over bread - mix salsa - milk & eggs together then pour over cheese.

bake for 45 minutes at 350