Festive Breakfast Casserole
From HOLLY HOUSE BED & BREAKFAST / NIGHTLY CABIN RENTALPrep Time:
15 minutesCooking Time:
45 minutesYield:
serves 8 to 10Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes 8 oz. bulk pork sausage 4 eggs 3/4 cup milk 6 cups pepperidge farm (works best) dist. original white bread - cut in cubes 1 1/2 cups shredded cheddar cheese 1 cup Pace picante sauce or chunky salsa Cook sausage until browned, pour off fat. |
Ingredients
- 8 oz. Bulk Pork Sausage
- 4 Eggs
- 1 cup Pace Picante Sauce or Chunky Salsa
- 3/4 cup Milk
- 6 cups Cubed Bread (Pepperidge Farm Original White Bread)
- 1 1/2 cup Shredded Colby or Jack Cheese
Directions
Cook sausage until browned, pour off fat.
Arrange: sausage in 2-quart shallow baking dish.
Top with bread cubes and cheese.
Mix picante sauce, eggs and milk and pour over all.
Cover and refrigerate 3 hours or overnight. Uncover.
Bake at 350 degrees for 45 minutes or until done.
Serves 6 to 8.
Serve with sour cream and salsa or picante sauce.cook sausage drain well place in bottom of baking dish add cubed bread - put the cheese over bread - mix salsa - milk & eggs together then pour over cheese.
bake for 45 minutes at 350
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