Chocolate Peanut Truffle

• 1 cup graham cracker crumbs, finely crushed
• 1-1/2 cups powdered sugar
• 1 stick (1/2 cup) butter or margarine (softened)
• 3/4 cup creamy peanut butter (room temperature)
• 1 tsp brandy or brandy flavoring
•   Chocolate Candy Melts or Chocolate Almond Bark (either dark chocolate or white chocolate)

Combine all ingredients well until soft consistency.  Roll mixture into 2 inch balls and refrigerate for 1 hour.   Melt chocolate candy coating in microwave or double boiler. Use a toothpick and dip the balls into warm chocolate until covered on both sides.  Set each on wax paper and refrigerate for 1 hour to set chocolate coating.   Serve on an attractive plate.  These do not need to be refrigerated.