This fluffy baked breakfast cassorle is flavorful but light.
Mix all of the above listed ingredients, excpet the egg whites.
Beat the egg whites until soft peaks form and fold into the batter. If you are preparing this as a make-ahead dish, wait to beat the egg whites until you are preparing to bake.
Spray a baking dish. Pour the mix into the baking dish and sprinkle with a little more shredded cheddar cheese.
Bake at 375 for 20 – 25 minutes until puffed and golden brown.We use individual baking dishes for our guests but you can use a large baking dish and simply cut the baked Florentine into individual portions and then plate and
serve.