Crab, Avocado, Mango and Pepper Salad
From
CHESTNUT STREET INN BED & BREAKFAST
10 mins
N/A
8
This is a delightful first course or appetizer. Light, refreshing and elegant.
-
8 oz
Lump Crab Meat
-
1
Avocado, Chopped
-
1
Mango, Chopped
-
1
Red Pepper, Seeded and Chopped
-
4
Garlic Cloves, Minced
-
2 Tbl
Chives, Minced
-
Pinch
Kosher Salt and Freshly Ground Pepper
-
2 Tsps
Ground Cumin
-
2 Tsps
Hungarian Paprika
-
2 Tsps
Harissa Paste
-
2 Tbl
Extra Virgin Olive Oil
-
2 Tbl
Lemon Juice
-
2 Tbl
Cilantro, Chopped
-
2 Tbl
Italian Parsley, Chopped
Combine all the ingredients in a mixing bowl. Adjust seasoning to taste. Chill completely for one hour prior to serving.