Cheese Crackers

• 1/2 Cup Softened Butter
• 2 Cups Grated Cheese
• 1-1/2 Cups Flour
• 1/2 Tsp Salt
• 1-2 Tbsp Milk (as needed)
• Some Fresh Herbs to Taste

Preheat oven to 350 degrees

Mix together butter and cheese in a medium bowl until well blended. Add flour salt and herbs to butter mixture. Blend until it sticks together. You may need to add a little milk.

Form dough into 1” balls and place on ungreased cookie sheets. Lightly flour the bottom of a cooking glass and use to flatten the balls. Prick each cracker several times with a fork.

Bake crackers for 12-15 minutes until lightly browned around the edges. Remove to rack and cool.