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Cheese Crackers


Cooking Time:

12-15 Minutes


  • 1/2 Cup Softened Butter
  • 2 Cups Grated Cheese
  • 1-1/2 Cups Flour
  • 1/2 Tsp Salt
  • 1-2 Tbsp Milk (as needed)
  • Some Fresh Herbs to Taste


Preheat oven to 350 degrees

Mix together butter and cheese in a medium bowl until well blended. Add flour salt and herbs to butter mixture. Blend until it sticks together. You may need to add a little milk.

Form dough into 1” balls and place on ungreased cookie sheets. Lightly flour the bottom of a cooking glass and use to flatten the balls. Prick each cracker several times with a fork.

Bake crackers for 12-15 minutes until lightly browned around the edges. Remove to rack and cool.