Since peaches are in season, summer is the perfect time to enjoy this famous Italian cocktail! It is delicious and simple to make.
Prepare the peach puree by halving two ripe peaches, remove the seeds and dice them. Process the peaches in a food processor, then press the mixture through a sieve discarding the solids.
Place one tablespoon of white peach puree into the bottom of a champagne flute and fill with Prosecco or champagne.