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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Sour Cream Coffee Cake
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From:
The Grand Anne Bed & Breakfast
, Keokuk Iowa
Captain Jefferds Inn Cinnamon Walnut Coffee Cake
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From:
Captain Jefferds Inn
, Kennebunkport Maine
Apple Butter Streusel Muffins
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From:
Beechwood Inn
, Clayton Georgia
Bread Pudding with Caramelized Jack Daniels Sauce
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From:
Beechwood Inn
, Clayton Georgia
Aunt Sylvia's Sour Cream Coffee Cake
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Cooking Time: 45 to 50 minutes
From:
New Hope's 1870 Wedgwood Inn
, New Hope Pennsylvania
Farmers Guest House Signature Lemon-Poppy Seed Scones
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Cooking Time: 20 to 25 minutes
From:
Farmers' Guest House
, Galena Illinois
Apple Nut Coffee Cake
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Servings: Yields 1 to 14 servings |
Cooking Time: 35 to 40 minutes
From:
The Grand Anne Bed & Breakfast
, Keokuk Iowa
Pecan Pie Muffins
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Servings: Yield: 1 dozen |
Cooking Time: 22-25 minutes
From:
The Maguire House
, Ashburnham Massachusetts
Sophies Best Biscuits
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From:
Port City Guest House
, Wilmington North Carolina
Pumpkin Walnut Raisin Muffins
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Servings: Makes 12 muffins |
Cooking Time: 20 to 25 minutes
From:
New Hope's 1870 Wedgwood Inn
, New Hope Pennsylvania
Iris Meadows Best-Ever Banana Nut Bread
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Servings: 6 |
Cooking Time: 1 hour and 20 minutes
From:
Inn at Iris Meadows Bed and Breakfast
, Waynesville North Carolina
Grand Anne Morning Muffins
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Servings: 4-6 people |
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From:
The Grand Anne Bed & Breakfast
, Keokuk Iowa
Fresh Apple Muffins
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Servings: 14 muffins |
Cooking Time: 25 minutes
From:
El Presidio Bed & Breakfast Inn
, Tucson Arizona
Vegan Blueberry Muffins
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Servings: 12 |
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From:
The Maguire House
, Ashburnham Massachusetts
Banana Muffins
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Cooking Time: 17 - 20 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts
Rock Cakes
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Cooking Time: 10 to 15 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts
Croissant French Toast with Spiced Apples, Pears, & Cranberries
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From:
Candlelight Inn Napa Valley
, Napa California
Dilly Corn Cheddar Muffins
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Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Granny's Biscuits
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Filling: Honey and Biscuits. Yum!
This is a super easy recipe from my grandmother who made them almost every day for 60 years! My whole family loves... Read More
From:
1853 Inn at Woodhaven
, Louisville Kentucky
Lemon Basil Coffee Cake
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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Beechwood Inn Gruyère Cheese Gougères
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Servings: Makes about 4 dozen gougères |
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Filling: Gougères are a classical preparation often served at wine tastings in France. The puffs are made from a savory pâte á choux,... Read More
From:
Beechwood Inn
, Clayton Georgia
Ionian Bruschetta with Oregano
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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Sage Pignoli Shortbreads
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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Cinnamon Swirl Mini Biscuits
Preparation Time: 10-15 minutes |
Servings: 22-24 mini muffins |
Cooking Time: 12-15
Filling: Cinnamon, butter, and sugar wrapped in a vanilla scented mini biscuit. Read More
From:
Brookside Manor Bed & Breakfast
, Fredonia New York
Nutmeg Muffins
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: <!--- custom code start --->
Gayle Darugh has made these muffins since 1976. They are great as mini-muffins with fruit for breakfast,... Read More
From:
Beechwood Inn
, Clayton Georgia
