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Ingredients:
l lb can pumpkin
3 eggs, beaten
1 large can evaporated milk
1 1/2 tsps cinnamon
l tsp vanilla
1/2 tsp cloves
1/2 tsp ginger
1 cup sugar
l lb can pumpkin
3 eggs, beaten
1 large can evaporated milk
1 1/2 tsps cinnamon
l tsp vanilla
1/2 tsp cloves
1/2 tsp ginger
1 cup sugar
Mix ingredients well. Pour into well greased 9xl3 pan.
Topping:
1 box white cake mix
1 cup chopped nuts [pecans are good]
1 stick margarine
Sprinkle cake mix over the above pumpkin mixture. Sprinkle nuts over the top of cake mix. Drizzle margarine over all. -- Bake 350 at degrees, 45 - 50 minutes. Test as for custard, knife comes out clean. Hmmm good.
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