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English Toffee Chocolate Candy

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Prep Time:

20 minutes

Cooking Time:

20 minutes

Yield:

10

A simple and deliciously sweet chocolate treat.

Ingredients

  • 1 Cup Butter (only real butter can be used)
  • 1 Cup Sugar
  • 1/4 Cup Water
  • 1/2 Teaspoon Salt
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 1 Cup Chopped Pecans

Directions

In a heavy saucepan you will combine the butter, sugar, water, and salt.

Cook these ingredients to a hard-crack stage (300 degrees) stirring constantly.

Immediately pour the mixture into an ungreased 13"x9" pan.

Cook until hard.

Melt chocolate in a double boiler (place chocolate in a pan or in a glass bowl which rests over a pot of simmering water).

Spread the melted chocolate over the toffee and sprinkle with the chopped pecans pressing them into the chocolate.

Let stand for 2-3 hours or chill for 30 minutes.

Break into bite-size pieces.

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