Brown Sugar Bananas

• 1/4 c. butter
• 4 med bananas sliced
• 1/2 c. firmly packed brown sugar
• 1/2 c. maple syrup
• 1/2 tsp ground cinnamon
• 1/4 c. whipping cream
• 1/4 c. flaked coconut
• 1 prepared loaf of pound cake

Melt butter in large skillet over med-high heat. Add next 3 ingredients. Sauté mixture 5 min. or until sugar melts. Add bananas. Slice pound cake. Spoon bananas mixture over pound cake. Top with whipped cream and coconut. (I use Sara lee frozen pound cake.)