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Brown Sugar Bananas
From THE AMELIA ISLAND WILLIAMS HOUSE
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Ingredients
- 1/4 c. flaked coconut
- 1 prepared loaf of pound cake
- 1/4 c. butter
- 4 med bananas sliced
- 1/2 c. firmly packed brown sugar
- 1/2 c. maple syrup
- 1/2 tsp ground cinnamon
- 1/4 c. whipping cream
Directions
Melt butter in large skillet over med-high heat. Add next 3 ingredients. Sauté mixture 5 min. or until sugar melts. Add bananas. Slice pound cake. Spoon bananas mixture over pound cake. Top with whipped cream and coconut. (I use Sara lee frozen pound cake.)
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