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Brown Sugar Bananas

From THE AMELIA ISLAND WILLIAMS HOUSE
1/4 c. butter
4 med bananas sliced
1/2 c. firmly packed brown sugar
1/2 c. maple syrup
1/2 tsp ground cinnamon
1/4 c. whipping cream
1/4 c. flaked coconut
1 prepared loaf of pound cake

Melt butter in large skillet over med-high heat. Add next 3 ingredients. Sauté mixture 5 min. or until sugar melts. Add bananas. Slice pound cake. Spoon bananas mixture over pound cake. Top with whipped cream and coconut. (I use Sara lee frozen pound cake.)