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Brown Sugar Bananas

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  • 1/4 c. flaked coconut
  • 1 prepared loaf of pound cake
  • 1/4 c. butter
  • 4 med bananas sliced
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 c. whipping cream


Melt butter in large skillet over med-high heat. Add next 3 ingredients. Sauté mixture 5 min. or until sugar melts. Add bananas. Slice pound cake. Spoon bananas mixture over pound cake. Top with whipped cream and coconut. (I use Sara lee frozen pound cake.)