Brown Sugar Bananas
From
THE AMELIA ISLAND WILLIAMS HOUSE
<!--- custom code start --->
-
1/4 c.
flaked coconut
-
1
prepared loaf of pound cake
-
1/4 c.
butter
-
4
med bananas sliced
-
1/2 c.
firmly packed brown sugar
-
1/2 c.
maple syrup
-
1/2 tsp
ground cinnamon
-
1/4 c.
whipping cream
Melt butter in large skillet over med-high heat. Add next 3 ingredients. Sauté mixture 5 min. or until sugar melts. Add bananas. Slice pound cake. Spoon bananas mixture over pound cake. Top with whipped cream and coconut. (I use Sara lee frozen pound cake.)