Mountain Man Stuffed French Toast

1 8oz. pkg. Brown-n-serve sausage patties
1 8oz. pkg. loaf Italian bread
1/4 Lb. Sliced Muenster cheese
Large eggs
1/4 Cup milk
Tbsp. sugar
Oil for pan
Warm maple syrup

Procedure:

• Prepare sausages.
• Cut bread on diagonal into 1 ½ inch slices.
• With a small serrated knife, cut a deep pocket in each slice.
• Cut cheese and sausage patties into pieces that fit into the bread pockets.
• Fill to the top. Mix eggs, milk, and sugar in a baking dish; add filled breads slices.
• Turn slices occasionally so both sides absorb egg mixture.
• Brown in skillet or on griddle over medium heat.
• Serve with fruit (kiwis, strawberries, bananas) and maple syrup.

Griddle Tem: 325
Servings: 6