Servings: 6
Wisk all ingredients together, except almonds.
Using French or Italian bread, soak bread in egg mixture.
Cook on pre-heated griddle until light brown.
Dust with powdered sugar & toasted almonds.
Garnish with orange slices & serve with warm pure maple syrup.
To toast almonds, place on a shallow pan & bake 5-10 minutes at 350°F.
Per serving (excluding unknown items): 528 Calories; 26g Fat (44.7% calories from fat); 19g Protein;
54g Carbohydrate; 5g Dietary Fiber; 209mg Cholesterol; 544mg Sodium. Exchanges: 3 Grain (starch);
1-1/2 Lean Meat; 0 Non-fat Milk; 4-1/2 Fat; ½ other carbohydrates.