This is a wonderful alternative to "old fashioned" cooked oatmeal. It's like having an oatmeal cookie for breakfast!
Preheat oven to 350 degrees.
In a large bowl, combine the oatmeal, brown sugar, baking powder, salt and cinnamon.
In a blender mix the milk, eggs and butter.
Add the liquid ingredients to the oatmeal mix and stir well.
Stir in the fruit.
Pour into a greased 9 inch pan, coated with nonstick cooking spray.
Bake uncovered for approximately 35 -40 minutes, or until top lightly brown.
Cut into squares and top with a dollop of low fat vanilla yogurt.
Can be served hot, warm or at room temperature.