• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 tsp baking powder
• 1 tsp salt
• ½ tsp cinnamon
• 1 cup milk (I use Skim)
• 2 eggs lightly beaten
• ½ cup butter, melted
• 1 cup sliced blackberries, raspberries and blueberries combined

Preheat oven to 350 degrees.

In a large bowl, combine the oatmeal, brown sugar, baking powder, salt and cinnamon.

In a blender mix the milk, eggs and butter.

Add the liquid ingredients to the oatmeal mix and stir well.

Stir in the fruit.

Pour into a greased  9 inch pan, coated with nonstick cooking spray.

Bake uncovered for approximately 35 -40 minutes, or until top lightly brown.

Cut into squares and top with a dollop of low fat vanilla yogurt.

Can be served hot, warm or at room temperature.